Ice

Toffee Apples And Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Toffee Ice

• 12 choco-wafer cookies-broken
• 3 toffee candy bars
• 950 ml premium chocolate ice cream
• 950 ml premium coffee ice cream
• 950 ml premium vanilla ice cream
• 260 gr chocolate wafer crumbs
• 28 gr butter
• 1 gr cinnamon

Tollhouse Pie

• 3 eggs
• 1 nestle tollhouse morsels
• 1 unbaked pie shell
• 130 gr self rising flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 2 gr vanilla

Tomato Ginger Upside

• 2 stick butter
• 325 gr brown sugar
• 325 gr unbleached flour (white)
• 240 ml buttermilk
• 120 ml molasses
• 85 gr brown sugar (light)
• 20 gr ginger (ground)
• 9 gr baking powder
• 3 slices ripe tomatoes

Triple Berry Cobbler

• 5 berries (fresh)
• 240 ml blackberry royal wine
• 130 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 55 gr butter
• 26 gr sugar
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr orange peel (fresh finely grated)

Triple Caress Chocolate Mocha Chocolate Chip

• 2 eggs
• 250 gr unbleached flour (white)
• 230 gr best quality semisweet -chocolate chips
• 170 gr brown sugar
• 150 gr sugar (white)
• 120 gr pecans
• 110 gr semisweet chocolate
• 55 gr butter
• 50 gr vegetable shortening
• 28 gr unsweetened cocoa

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Tropical Fruit Daiquiris

• 4 passion fruit
• 2 mangoes
• 2 ice (crushed)
• 160 gr rum (light)
• 60 ml lime juice (fresh)
• 50 gr superfine sugar

Tropical Ice

• 950 ml orange juice
• 600 gr mashed bananas
• 160 gr maraschino cherries
• 100 gr sugar
• 30 ml lemon juice
• 2 packages pineapple undrained (crushed)

Tulip Cookie Shells

• 400 oven
• 2 egg whites
• 1/2 in diamter (inches)
• 100 gr granulated sugar
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 10 ml water
• 4 gr vanilla

Turn-of-the-century Molasses Cake

• 2 eggs
• 475 ml unsulfured molasses
• 375 gr cake flour
• 240 ml milk
• 100 gr sugar
• 65 gr butter (unsalted)
• 14 gr confectioners sugar
• 5 gr baking soda
• 1 gr salt

Upside Down Chocolate Puddin' Cake

• 1 bisquick baking mix
• 400 ml tap water (hot)
• 200 gr sugar
• 120 ml milk
• 28 gr unsweetened cocoa
• 4 gr vanilla

Valerie's Blueberry Pie

• 9 pie shell (baked)
• 4 blueberries (fresh)
• 1 whipped topping
• 240 ml water
• 150 gr sugar
• 24 gr cornstarch
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon
• 1 gr salt

Valrhona Chocolate Cake

• 3 eggs
• 3 egg yolks
• 1 vanilla ice cream
• 170 gr imported bittersweet chocolate
• 90 gr butter (unsalted)
• 40 gr all purpose flour
• 26 gr sugar

Vanilla Bavarian Cream Pie

• 2 eggs
• 1 pie crust (baked)
• 475 ml whipping cream
• 350 ml milk
• 180 ml vanilla ice cream premium quality
• 120 ml water (cold)
• 110 gr sugar (white)
• 26 gr gelatin (unflavored)
• 22 gr corn starch
• 4 gr vanilla extract