Ice

Watermelon Sorbet

• 1/4 watermelon
• 220 gr corn syrup (light)
• 130 gr sugar
• 120 ml water
• 30 ml lemon juice

West Haven Cake

• 2 eggs
• 1 chocolate chips
• 1/2 pecans
• 240 ml water (hot)
• 220 gr flour
• 210 gr dates
• 200 gr sugar
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla

West Haven Chocolate Cake

• 2 eggs
• 220 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr semisweet chocolate chips
• 140 gr dates
• 60 gr walnuts
• 5 gr baking soda
• 4 gr cocoa
• 1 gr salt

West Indies Salad

• 260 gr crabmeat
• 110 ml vinegar
• 110 ml ice water
• 110 ml olive oil
• 8 gr onion (chopped)

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

White Chocolate Cashew Pie

• 3 eggs
• 1 1/2 kirch
• 1 filling
• 1/2 butter
• 1/4 round (thick)
• 220 gr brown sugar firmly (light)
• 170 gr corn syrup (light)
• 130 gr chocolate (white)
• 120 gr cashews
• 75 gr butter

Wicked Cinnamon Rolls

• 2 egg whites
• 2 nbsp
• 1 ultralight pastry dough
• 1 egg (white)
• 1 frosting that moves like a sloth
• 270 gr powdered sugar
• 240 ml milk
• 190 gr pastry flour
• 170 gr flour
• 50 gr sugar

Wine Cooler

• 5 lemon-lime soft drink
• 55 ml wine

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

Yogurt And Cucumber Soup With Mint And Dill

• 4 drops pepper sauce (hot)
• 2 lowfat
• 2 garlic (cloves)
• 1 cucumber
• 1 dill weed (fresh)
• 1 with skin
• 700 ml lowfat yogurt
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr dill

Yogurt Shake

• 4 ice (cubes)
• 1 banana
• 1 sugar
• 240 ml yogurt (plain)
• 16 ml orange juice (frozen)

0range Fruit Salad *btmf00b*

• 2 ice (cubes)
• z
• 475 ml boiling water-divided
• 90 gr lemon jello
• 55 gr fine cheddar cheese (shredded)
• 3 slices lrg bananas (sliced)

Andouille Sausage

• 3 tbls salt
• 2 tbls cracked pepper (red)
• 2 tbls cayenne pepper
• 1/2 cure
• 2,600 gr pork butts (boneless)
• 950 ml water
• 475 ml dry milk
• 55 gr paprika
• 6 gr garlic (ground)
• 5 gr onion powder