Ice

Vanilla Velvet Ice Cream

• 6 eggs
• 1,900 ml whipping cream (heavy)
• 800 gr cane sugar
• 26 gr vanilla
• 3 gr salt

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Vegetable Jalfrezi

• 3 cauliflower florets
• 1 green pepper
• 1 onion
• 1 potato
• 1 tomato
• 120 ml water
• 120 ml vegetable oil
• 95 gr green peas
• 60 gr almonds
• 45 gr carrots

Vegetable Jello

• 180 ml boiling water
• 120 gr orange
• 120 ml water (cold)
• 95 gr carrot (shredded)
• 65 gr cabbage (chopped)
• 50 gr celery (sliced)
• 16 ml lemon juice

Vegetable Juice Cocktail

• 3 carrots
• 3 radishes
• 3 scallions
• 1 beet (canned)
• 1/2 beet liquid
• 350 ml ice water
• 60 ml watercress
• 26 gr celery leaves
• 3 gr salt
• 1 gr pepper

Vegetable Salad With Herbal Vinaigrette

• 3 carrots (thin)
• 1 clove garlic
• 525 gr asparagus
• 95 gr sugar snap peas
• 60 ml olive oil
• 30 ml lemon juice
• 16 gr herbs (minced)
• 10 ml country-style dijon mustard
• 7 gr rice
• 3 slices tomatoes (plum)

Vegetable Salad With Romesco Sauce

• 400 degree oven
• 14 green olives stuff with
• 4 garlic (cloves)
• 1 pimento (whole canned)
• 1 cucumber
• 1 zucchini
• 1 ripe tomato
• 1 potato (white)
• 250 gr green beans
• 75 ml wine vinegar (red)

Vegetable Terrine

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk

Vichyssoise Creme Glacee'

• 4 leeks
• 2 russet potatoes
• 2 halfamp
• 1 onion
• 475 ml milk
• 240 ml cream (heavy)
• 8 gr butter (unsalted)
• 6 gr salt

Vicki's Fresh Fruit Ice Cream

• 240 gr pureed fruit
• 14 gr vanilla

Vietnamese Coffee

• 170 gr strong black coffee
• 30 ml sweetened condensed milk

Walnut Dainties

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 170 gr soft butter
• 120 gr walnuts (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 2 gr rum flavoring

Walnut Pie A La Mode

• 6 egg yolks
• 1 bean
• 1 egg
• 1 egg yolk
• 700 ml cream
• 600 gr sugar
• 475 ml milk
• 475 ml cream
• 375 gr flour
• 230 gr walnuts

Warm Apple Spice Cake

• 3 eggs
• 1 bourbon butter
• 400 gr sugar
• 350 gr green apples
• 350 ml oil
• 250 gr all purpose flour
• 240 ml whipping cream
• 220 gr brown sugar (light)
• 170 gr raisins
• 130 gr cake flour

Warm Brownie Pudding Cake

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder
• 4 gr vanilla extract

Warm Brownie Pudding Cake/lhj

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 95 gr all purpose flour
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder

Warm Vegetable Salad With Truffles

• 3 carrots
• 2 turnips
• 2 shallots
• 1 celery heart
• 1 truffles (fresh)
• 1/2 mache
• 1,000 gr tomatoes
• 950 ml chicken broth
• 250 gr green beans
• 95 gr chinese pea pods

Watermelon Ice

• 950 ml watermelon (cubes)
• 30 ml honey
• 30 ml lime juice
• 6 gr gelatin (unflavored)

Watermelon Ice Drink

• 232 protein
• 64 exchange
• 14 potassium
• 4 fat negligible cholestrol
• 2 tall glasses
• 1 fruit mg carbohydrate
• 1 sodium
• fiber
• 600 ml watermelon
• 120 gr ice (crushed)

Watermelon Punch

• 1/2 evenly-shaped watermelon
• 350 ml lemon lime soda
• 240 ml water
• 200 gr sugar
• 55 gr brandy
• 3 gr shelled pine nuts