Ice
Sweet Almond Pudding With Dates
- 700 ml milk (cold)
- 120 ml water (cold)
- 50 gr granulated sugar
- 45 ml milk (cold)
- 40 gr sweet rice flour
- 38 gr pitted dates (sliced red)
- 5 gr almond powder
Sweet Lassi
- 4 ice (cubes)
- 425 ml yogurt (plain)
- 300 ml ice water (cold)
- 26 gr sugar
- 10 ml lemon juice
- 1 gr cumin seeds
Sweet Onion Pickles
- 1 1/2 tumeric
- 1/2 in diameter (inches)
- 1,900 gr onions
- 1,000 gr sugar
- 700 ml distilled vinegar (white)
- 45 gr salt
- 30 ml mustard seed
- 3 gr celery seed
- 1 gr allspice (ground)
Sweet Potato Pound Cake
- 4 egg yolks
- 3 eggs
- 3 cinnamon sticks
- 2 tbs suggar
- 1/2 vanilla bean
- 475 ml milk
- 190 gr cake flour
- 180 ml sour cream
- 100 gr sugar
- 95 gr sweet potato
Sweet Potato Surprise Cake
- 4 eggs
- 3 egg yolks
- 1 stick oleo
- 600 gr sugar
- 350 ml cooking oil
- 325 gr sifted cake flour
- 220 gr sweet potatoes (raw)
- 120 gr nuts (chopped)
- 110 gr flaked coconut
- 14 gr baking powder
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Taffy Apple Pizza
- 2 granny smith apples
- 475 gr refrigerated sugar
- 240 ml lemon lime soda
- 230 ml cream cheese softened
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 60 ml caramel ice cream topping
- 60 ml creamy peanut butter
- 24 gr flour
- 2 gr vanilla
Tea Punch
- 3 tea
- 1,900 ml club soda
- 950 ml orange juice
- 650 gr raspberry syrup
- 240 ml lemon juice
Tempting Turtle Pie
- 1 caramel topping nuts
- 1 fill crust with layers of vanilla ice cream
- 1/4 stick butter
- 475 ml chocolate ice cream
- 475 ml vanilla ice cream
- 1/2 packages oreo cookies (crushed)
- 1/4 packages stick butter for crus
Texas Buffalo Chips
- 4 eggs
- 2 oatmeal
- 2 post toasties cereal
- 500 gr flour
- 450 gr brown sugar packed
- 400 gr granulated sugar
- 230 gr margarine
- 190 gr shortening
- 140 gr pecans (chopped)
- 80 gr coconut
Texas Sheet Cake # 2
- 3 margarine
- 2 eggs
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 90 ml milk
- 40 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Thai Ham And Chicken Salad
- 2 carrots
- 1 birdseye chilli
- 1/2 chinese cabbage
- 180 gr chicken meat (cooked)
- 120 gr flaked almonds
- 95 gr ham
- 30 gr lime
- 30 ml dark soya sauce
- 1 slice capsicum pepper
- some garlic
Thai Iced Coffee
- 12 beverage glasses to the rim with ice (cubes)
- 650 ml water
- 180 gr coffee (ground)
- 1 ml evaporated milk
- some using amounts specified
The Bridal Sweet Punch
- 10 tea bags
- 1,900 gr ginger ale
- 1,400 ml water
- 700 ml orange juice
- 700 ml pineapple juice
- 600 gr sugar
- 240 ml lemon juice
The Colonial Innkeepers Pie
- 2 eggs
- 1 pie crust
- 1 pie
- 1 sauce
- 350 gr sugar
- 180 ml boiling water
- 150 gr butter
- 130 gr flour
- 120 ml milk
- 65 gr nuts (chopped)
Three-fruit Punch
- 1,400 ml water
- 1,300 ml pineapple juice
- 200 gr sugar
- 2 packages orange juice concentrate
- 2 packages lemon juice concentrate
- 2 packages ginger ale
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice
Toasted Nut Cookies
- 1 egg
- 1/4 pecans
- 110 gr brown sugar
- 40 gr flour
- 36 gr hazelnuts
- 26 gr butter (unsalted)
- 4 gr vanilla
Today's French Silk Pie
- 9 pastry shell
- 2 egg yolks
- 1/2 mixture the egg yolks (hot into beaten)
- 1,900 ml saucepan
- 240 ml whipping cream
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 75 gr butter
- 65 gr sugar
- 16 gr creme de cacao
Toffee Apples & Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil