Juice

Kentucky Bourbon Brown

• 6 bourbon
• 5 eggs
• 1 at a time
• 1 strawberries
• 1,500 gr fluted tube (pan)
• 375 gr all purpose flour
• 325 gr packed dark brown sugar
• 250 gr glass measuring
• 230 gr margarine
• 180 ml milk

Kentucky Bourbon Cake

• 5 eggs
• 1 lemon zest
• 1 bourbon for at least
• 1/2 bourbon
• 500 gr flour
• 325 gr raisins
• 300 gr sugar
• 170 gr pecans
• 55 gr butter
• 16 ml lemon juice

Kernel Censor's Fried Chix

• 800 gr chicken fryer parts
• 240 ml milk (whole)
• 240 ml club soda
• 130 gr aunt jemima pancake mix
• 60 ml lemon juice
• 24 gr all purpose unbleached flour
• 10 ml vegetable cooking oil
• 6 gr salt
• 2 packages good seasons italian mild salad dressing mix

Key Lime Cake

• 5 eggs
• 1 lemon extract
• 300 gr sugar
• 300 ml cooking oil
• 250 gr flour
• 180 ml orange juice
• 95 gr pkg lime gelatin
• 65 gr powdered sugar
• 45 ml key lime juice
• 5 gr baking powder

Key Lime Cake

• 2 eggs roomtemp
• 1 1/2 lime zest (grated)
• 220 gr flour all-purpose (white)
• 200 gr sugar
• 200 gr confectioners sugar sifted
• 160 ml buttermilk
• 120 ml key lime juice
• 50 gr butter
• 16 ml key lime juice
• 9 gr baking powder

Key Lime Cake

• 72 b -ingredients -cake
• 2 eggs at room
• 1 1/2 lime zest (grated)
• 1 lime
• 220 gr all purpose flour (white)
• 200 gr sugar
• 200 gr sifted confectioners sugar
• 160 ml buttermilk -lime syrup
• 50 gr margarine (unsalted)
• 16 ml vegetable oil

Key Lime Cheese Pie

• 9 deep dish graham cracker pie shell (baked)
• 475 ml cream (heavy)
• 375 ml sweetened condensed milk
• 425 ml cream cheese softened
• 50 gr sugar
• 30 ml key lime juice
• 2 gr vanilla
• 1 slice lime (garnish)

Key Lime Cheesecake

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 at a time
• 1/2 up the sides of a buttered
• 240 ml sour cream
• 180 ml lime juice (fresh)
• 160 gr graham cracker crumbs
• 150 gr sugar
• 230 ml cream cheese

Key Lime Cheesecake

• 10 springform (pan)
• 3 eggs
• 1/2 up the side of a buttered
• 240 ml sour cream
• 180 ml key lime juice
• 160 gr fine graham cracker crumbs
• 150 gr sugar
• 110 ml cream cheese
• 34 gr butter (unsalted)
• 26 gr sugar

Key Lime Meringue Pie

• 4 eggs
• 1 graham cracker crust
• 1 recipe by southern living
• 400 ml sweetened condensed milk
• 80 ml key lime juice
• 65 gr sifted powdered sugar
• 2 ml cream of tartar

Key Lime Mousse

• 2 gelatin envelopes (unflavored)
• 700 ml nonfat yogurt cheese
• 240 ml lime juice
• 240 ml boiling water
• 100 gr sugar
• 60 ml water (cold)
• 6 gr lime rind

Key Lime Pie

• 2 1/2 nutrasweet
• 425 ml skim milk
• 120 ml lime juice (fresh)
• 100 gr graham cracker crumbs
• 40 gr melted margarine
• 40 gr gelatin (envelope unflavored)

Key Lime Pie

• 2 green food coloring
• 1 1/2 limes
• 1 packet knox gelatin (unflavored)
• 1 gram packets equal
• 240 ml evaporated skim milk
• 120 ml boiling water
• 45 ml lime juice
• 5 gr vanilla
• 9 slices graham cracker

Key Lime Pie

• 9 graham cracker pie crust
• 3 egg yolks
• 525 ml sweetened condensed milk
• 180 ml key lime juice
• 10 ml key lime juice
• 2 gr key lime rind (grated)

Key Lime Pie

• 9 pie shell (baked)
• 4 egg whites
• 4 egg yolks
• 1 few drops green food colorin
• 240 ml cream whipped (heavy)
• 200 gr sugar
• 120 ml lime juice
• 60 ml water
• 18 gr gelatin (unflavored)
• 2 gr lime peel (grated)

Key Lime Pie

• 3 nbsp
• 2 lime zest
• 2 egg whites
• 1 egg (white)
• 160 ml yogurt
• 130 gr sugar
• 130 gr graham cracker crumbs
• 120 ml lime juice
• 22 gr butter
• 22 ml canola oil

Key Lime Pie

• 350 o for about
• 9 pie (pan)
• 1 stick
• 425 ml sweetened condensed milk
• 240 ml sour cream
• 210 gr graham cracker crumbs
• 230 ml cream cheese softened
• 80 ml key lime juice
• 26 gr sugar
• 1 ml lime oil

Key Lime Pie

• 9 pie crust prepared
• 4 eggs (separated)
• 350 ml sweetened condensed milk
• 120 ml key lime juice