Juice
Judy's Apple Slab Cake
- 14 tart apples pared
- 2 egg yolks
- 400 gr powdered sugar
- 375 gr flour
- 300 gr sugar
- 190 gr vegetable shortening (solid)
- 120 ml water
- 38 gr sugar
- 30 ml warm water
- 30 ml lemon juice
Juice Alpokat
- 2 avocado
- 2 tall glasses
- 240 ml chocolate milk
- 120 ml chocolate milk
- 120 ml milk
- 22 gr sugar
Juice Poached Pears
- 4 firm ripe pears
- 120 ml grape juice (red)
- 120 ml water
- 38 gr sugar
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
Juicy Florida Barbecue Sauce
- 700 ml bottle ketchup
- 425 gr dark brown sugar
- 190 gr fl
- 180 ml pineapple juice
- 180 ml mango juice
- 120 ml onion juice
- 38 gr corn starch
- 8 gr black pepper
- 7 ml prepared mustard
Juletide Cranberry Bread
- 2 oranges
- 1 cranberries
- 1 egg
- 250 gr flour
- 250 gr nuts (chopped)
- 200 gr sugar
- 120 ml boiling water
- 24 gr shortening
- 3 gr salt
- 2 gr baking powder
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
K.d. Lang's Indonesian Salad With Spicy Peanut Dressing
- 4 garlic (cloves)
- 2 potatoes
- 1/2 head green cabbage
- 1/2 mung bean sprouts
- 475 gr firm tofu
- 50 gr peanuts (roasted)
- 45 gr lime
- 30 ml water
- 30 gr spinach (fresh)
- 26 ml soy sauce
Kadin Gobegi
- 200 oc
- 12 cm
- 2 eggs
- 1/2 lemon
- 1/2 prepared gobegi oil (into)
- 1/2 cooking time so that they brown evenly
- 600 ml water
- 400 gr granulated sugar
- 130 gr flour (plain)
- 55 gr butter
Kahlua Party Punch *
- 5 th dry champagne
- 2 kahlua
- 950 ml lemon lime soda
- 700 ml apple juice
- 350 ml apple juice concentrate
- 120 ml lemon juice
Kai Yang
- 6 garlic (cloves)
- 4 plants coriander (whole fresh)
- 525 gr chicken breasts
- 30 ml lemon juice
- 18 gr black peppercorns
- 6 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalte Ente
- 1 lemon
- 38 gr sugar
- 30 ml lemon juice
- 2 packages moselle wine
- 1 package champagne
Karen Butler's Banana Bread
- 2 eggs
- 2 beat eggs until (light)
- 250 gr sifted flour
- 200 gr sugar
- 150 gr mashed ripe bananas
- 120 ml vegetable oil
- 85 gr raisins
- 80 gr chocolate chips
- 70 gr nuts
- 40 gr baking powder
Karen's Brisket Marinade
- 6 garlic marinade paste (cloves minced)
- 1 juice of one lemon
- 10 ml wine (red)
- 10 ml lemongrass oil
- 7 ml dry mustard
- 5 gr paprika sweet
- 4 gr sugar
- 3 gr szechuan peppercorns
- 3 gr black pepper (whole)
- 3 gr oregano (fresh)
Karithopita Spiced Walnut Cake
- 6 eggs
- 2 1/2 bisquick
- 2 1/2 deep (inches)
- 1/2 lemon
- 1/2 cinnamon stick
- 550 gr sugar
- 550 gr walnuts (chopped)
- 400 gr sugar
- 350 ml milk
- 325 gr walnuts (chopped)
Kaz's Vegetable Casserole
- 5 mange tout
- 4 mushrooms
- 2 onions
- 1 natural
- 260 gr tomatoes with chili spices
- 180 gr chick peas
- 16 ml wine vinegar (white)
- 10 ml brown mustard seeds
- 1 gr cinnamon
Keebler 15
- 1 kiwi fruit
- 200 ml carnation evaporated milk
- 150 gr sugar
- 120 ml water
- 45 ml lemon juice
- 1 package gelatin (unflavored)
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kennebunk Relish
- 2 green peppers (hot)
- 2 sweet peppers (red)
- 1 head cabbage
- 1 bunch celery
- 1 stick cinnamon
- 950 ml vinegar
- 650 gr dark brown sugar
- 600 gr green tomatoes
- 600 gr tomatoes (red)
- 475 gr onions