Liqueur

Raspberry

• 4 tblsp water juice (cold)
• 2 tblsp gelatin (unflavored)

Raspberry Almond Layer Cake

• 4 egg whites
• 3 egg yolks
• 1/2 fruit spread
• 325 gr flour
• 240 ml juice
• 240 ml cream
• 170 gr butter
• 80 gr almonds
• 30 ml liqueur
• 9 gr baking powder

Raspberry Cheesecake

• 325 oven
• 10 springform (pan)
• 4 eggs
• 2 up sides (inches)
• 1 1/2 zwieback (crushed)
• 900 ml cream cheese
• 450 gr sugar
• 375 gr raspberries
• 375 gr raspberries
• 60 ml raspberry liqueur

Raspberry Chocolate Truffle Pie

• 15 pillsbury all ready pie crusts
• 5 squares
• 2 egg yolks
• 1 chocolate curls if desired raspberries if desired (whole)
• 1 filling
• 1,000 gr raspberries without syrup (frozen)
• 325 ml whipping cream
• 160 ml whipping cream
• 150 gr sugar
• 140 gr semi-sweet chocolate

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raspberry Liqueur

• 1 vanilla bean
• 550 gr vodka
• 500 gr raspberries (fresh)
• 100 gr sugar syrup
• 1 gr allspice (whole)

Raspberry Parfait

• 1,300 gr raspberries
• 240 ml whipping cream
• 240 ml cream until stiff
• 170 gr sugar
• 170 gr sugar
• 80 gr egg whites
• 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
• 28 gr framboise

Rhubarb Mousse

• 3 egg whites
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml water
• 30 ml raspberry liqueur
• 1 ml cream of tartar
• 1 gr salt

Rice & Almond Pudding

• 16 dark sweet cherries
• 1 water
• 1 cherry liqueur
• 1/2 short r (uncooked grain white)
• 850 ml milk
• 350 ml whipping cream
• 90 gr blanched almonds (chopped)
• 14 gr sugar
• 3 gr cornstarch
• 2 gr vanilla extract

Rich Chocolate Pumpkin Truffles

• 525 gr vanilla wafers
• 150 gr powdered sugar
• 120 gr almonds
• 120 gr pumpkin
• 120 gr chocolate chips
• 80 ml coffee liqueur
• 5 gr cinnamon

Rich Expresso Brownie Bars

• 6 sq
• 2 eggs
• 2 egg (white)
• 1 egg yolk
• 280 gr brown sugar
• 200 gr icing sugar
• 350 ml cream cheese
• 95 gr shortening
• 95 gr flour
• 95 gr unsweetened chocolate

Rum Cake

• 18 1/2 cake mix (yellow)
• 4 egg
• 1 nbsp
• 240 gr dark bacardi rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans
• 110 gr butter
• 120 ml wesson oil
• 1 package vanilla pudding mix

Rum Truffle

• 14 gr dark rum
• 7 ml hazelnut liqueur
• 3 gr creme de cocoa

Sangria

• 1 bottle
• 3/8 lemonade (frozen)
• 700 ml wine (red)
• 475 gr ginger ale
• 120 ml orange-flavored liqueur
• 110 gr brandy
• 80 ml orange juice
• 60 ml lemon juice

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Simple Chocolate Truffles

• 800 gr powdered sugar
• 160 gr unsweetened chocolate
• 230 ml cream cheese
• 4 gr vanilla extract
• 3 packages less a nibble

Sour Cream Orange Cake

• 3 eggs
• 3/8 coco lopez
• 300 gr sugar
• 280 gr flour
• 200 gr powdered sugar
• 180 ml sour cream
• 100 gr butter
• 90 ml orange juice
• 80 gr coconut
• 60 ml lemon juice

Spicy Herbal Liqueur

• 6 cardamom pods
• 1 cinnamon stick
• 1 clove
• 1 fifth of vodka
• 200 gr sugar syrup
• 7 gr anise seeds
• 6 gr angelica root (chopped)
• 1 gr mace

Stephanie's Pumpkin Cheesecake

• 3 eggs
• 475 ml sour cream
• 170 gr firmly packed brown sugar
• 150 gr granulated sugar
• 120 gr packed pumpkin (solid)
• 230 ml cream cheese
• 80 gr graham cracker crumbs
• 65 gr pecans (finely chopped)
• 30 gr bourbon
• 30 ml cream (heavy)

Strawberries Elegante

• 220 mg sodium
• 20 mg cholesterol
• 7 fat
• 6 strawberry
• 230 ml cream cheese (light)
• 45 ml orange-flavored liqueur
• 40 gr brown sugar
• 30 ml liqueur in bowl
• 16 ml skim milk toss strawberries with
• 16 ml liqueur

Strawberry Amaretto Cheesecake

• 425 degree oven
• 6 eggs
• 575 gr strawberries (fresh)
• 900 ml cream cheese
• 350 gr granulated sugar
• 240 ml cream (heavy)
• 240 ml sour cream
• 240 ml amaretto liqueur
• 100 gr graham cracker crumbs
• 45 ml lemon juice

Strawberry Grand Marnier Cheesecake Dip

• 240 ml sour cream
• 240 ml cream cheese
• 80 ml grand marnier liqueur
• 75 gr strawberries
• 55 gr dark brown sugar
• 30 gr walnuts