Liqueur

Velvet Cake

• 3 eggs
• 350 ml whipping cream
• 300 gr raspberries (frozen)
• 130 gr sugar
• 130 gr butter
• 120 gr vanilla milk chips
• 110 gr semisweet chocolate
• 80 gr seedless raspberry jam
• 60 gr unsweetened chocolate
• 32 gr all purpose flour

Velvet Devil's Food Layer Cake W/coffee

• 2 eggs
• 1 water
• 1 egg yolk (beaten)
• 1 espresso
• 1/2 round baking pans with shortenin line bottoms with waxed (pan)
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 160 gr all purpose flour
• 130 gr butter

Walnut Cake With Coffee Cream

• 20 mins
• 4 egg whites
• 3 egg yolks
• 2 fl madeira
• 1 walnut crystallized flowers (garnish halves)
• 1/2 walnuts
• 300 ml fl cream
• 120 gr fl strong coffee
• 38 gr icing sugar
• 9 gr butter

Whipped Cream Frosting With Raspberry Sauce

• 1 whipped cream frosting
• 1 raspberry sauce
• 475 ml whipping cream (heavy)
• 300 gr raspberries in syrup (frozen)
• 75 gr powdered sugar
• 9 gr vanilla
• 8 gr cornstarch

White Chocolate

• 1 egg yolk
• 1 balls
• 1/2 stick
• 250 gr chocolate (white)
• 80 gr sweetened coconut (shredded)
• 50 gr coconut
• 30 ml coconut liqueur
• 2 gr vanilla extract

White Chocolate Mousse Cake

• 35 real whipping cream
• 10 tins mandarin oranges
• 3 layers
• 1 sponge ca
• 1 with top layer
• 425 gr chocolate (white)
• 350 ml cream until ligh fold ooled (white)
• 120 ml juices from the mardarin oranges with the orange
• 120 ml whipping cream
• 45 ml orange liqueur

Zucchini Date Cake

• 2 orange zest (grated)
• 2 egg whites
• 2 eggs
• 1 orange curacao
• 250 gr flour
• 250 gr sugar
• 200 gr powdered sugar
• 150 gr dates (chopped dried)
• 120 gr zucchini
• 75 ml orange juice

Caramel-orange Buche De Noel

• 10 3/8 firmly packed dark brown
• 6 egg yolks
• 6 eggs
• 1/2 powered sugar
• 250 gr imported chocolate (white)
• 190 gr almonds pine twigs (toasted sliced)
• 16 gr all purpose flour
• 16 gr unbleached all purpose candied cranberries
• 16 gr grand marnier
• 5 gr orange peel (grated)