Orange-spiced Oatmeal Raisins Cookies

• 1 flavor liqueur
• 1 egg
• 250 gr chocolate baking chips (white)
• 230 gr rolled oats
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr sun-maid raisins
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda

Papaya Liqueur

• 1 papaya
• 1 lemon (wedge)
• 220 gr vodka
• 50 gr sugar syrup

Passover Chocolate Mandrin Torte

• 350 until top has a sight crust
• 9 spring form lined with parchment paper (pan)
• 6 eggs
• 350 gr semi-sweet chocolate
• 190 gr margerine (unsalted)
• 180 ml orange juice
• 150 gr sugar
• 60 gr strong brewed coffee
• 30 ml orange liqueur
• 4 gr vanilla

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Peach Melba Parfaits

• 8 peach
• 950 ml low-fat vanilla ice cream
• 375 gr raspberries (fresh)
• 375 gr unsweetened (frozen)
• 240 gr mashed peaches (peeled)
• 38 gr sugar
• 16 ml amaretto
• 16 gr grand marnier
• 4 gr vanilla

Peaches And Cream Soup

• 950 gr peaches
• 22 ml amaretto liqueur
• 16 ml lemon juice

Pear And Ginger Pudding

• 6 pears
• 2 liter
• 1 lemon
• 1/2 cookies in
• 1/2 pear mixture
• 1/2 cream
• 950 gr ginger cookies
• 240 ml whipping cream
• 75 gr brown sugar
• 55 gr butter

Pear Liqueur

• 2 clove
• 2 coriander seed
• 2 apple
• 650 gr vodka
• 375 gr pears
• 200 gr sugar syrup
• 1 gr cinnamon

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Pecan Praline Cheesecake

Peppermint Liqueur

• 650 gr vodka
• 200 gr sugar syrup
• 1 gr peppermint extract

Peppernut Pear Tart

• 200 lebkuchen biscuits
• 15 until you have a rough (seconds)
• 10 in tart tin
• 4 ripe pears
• 2 eggs
• 1 egg yolk
• 38,200 gr put the flour
• 160 gr butter (unsalted)
• 110 gr caster sugar
• 45 ml water (very cold)

Petite Boules

• 1/2 melted
• 500 gr chocolate (white)
• 290 gr semisweet chocolate
• 140 gr hazelnuts (toasted)
• 120 ml whipping cream
• 45 ml frangelico liqueur

Pina Colada Bread Pudding

• 3 eggs
• 2 bananas
• 1 bread
• 1 milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut
• 80 ml irish cream
• 2 gr lemon peel

Pineapple Liqueur

• 500 gr pineapple (fresh)
• 450 gr vodka
• 100 gr sugar syrup

Plum Liqueur

• 1 1/2 plums (fresh)
• 450 gr vodka
• 300 gr sugar syrup
• 1 gr cinnamon

Poinsettia Pie

• 3 eggs
• 1 env gelatin (unflavored)
• 1 round candy (yellow)
• 3/8 creme de menthe
• 525 gr chocolate wafer crumbs
• 150 gr sugar
• 120 ml whipping cream
• 85 gr butter
• 80 ml water (cold)
• 1 gr peppermint extract

Poppyseed Thumbprint Cookies

• 350 degree oven
• 1 egg yolk
• 1 grand marnier
• 1 balls
• 170 gr flour
• 65 gr butter (unsalted)
• 65 gr currant jelly (red)
• 50 gr sugar
• 18 gr poppy seeds
• 4 gr orange peel

Port-glazed Figs

• 750 ml port wine
• 475 ml vanilla lo fat yogurt (frozen)
• 290 gr figs (fresh)
• 120 gr creme de cassis

Pour La France Chocolate Decadence

• 7959 broadway
• 325 degree oven
• 10 cake that has been greased (pan)
• 600 gr dark semi-sweet chocolate
• 230 gr butter
• 10 ml liqueur such as grand marnier
• 4 gr granulated sugar
• 3 gr unsifted all-purpose flour

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Pressure Cooked Lemon Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 before (serving)
• 1 egg yolk
• 3/8 granola

Prune Or Cheese Envelopes

• 1/2 recipe danish pastry
• 325 gr sieved apricot jam
• 60 ml cognac
• 10 gr squares
• 1 gr opposite corners of dough over filling

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Queen Of Sheba Cake

• 8 egg yolks
• 6 eggs
• 700 ml whipping cream
• 425 gr bittersweet chocolate
• 270 gr sugar
• 240 ml milk
• 120 gr almonds
• 120 ml amaretto liqueur
• 75 gr butter
• 65 gr sugar