Liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Golden Cadillacs

• 4,700 ml vanilla ice cream
• 325 ml galeano liqueur
• 28 gr creme de cocoa (white)

Grand Marnier Chocolate Pecan Torte

• 8 directions torte melt broken chocolate in double boiler
• 7 egg whites
• 6 egg yolks
• 1 orange (fresh)
• 1/4 egg whites chocolate mixture (into)
• 350 gr ghirardelli semi-sweet -chocolate
• 300 ml whipping cream (heavy)
• 180 gr pecans (very finely chopped)
• 150 gr sugar
• 150 gr sugar

Grand Marnier Flan Cake

• 6 egg yolks
• 3 egg whites
• 2 eggs
• 1 1/4 grand marnier
• 400 ml sweetened condensed milk
• 300 gr sugar
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 ml oil
• 26 gr sugar

Grand Marnier Pound Cake

• 5 eggs
• 1 orange zest (grated)
• 1/4 grand marnier
• 375 gr sugar
• 375 gr chocolate mini-chips
• 250 gr all purpose flour
• 130 gr butter (unsalted)
• 60 gr squeezed orange (freshly)
• 60 ml grand marnier liqueur
• 5 gr baking powder

Guilt-free Pumpkin Swirl Cheesecake

• 350 xf
• 10 springform with cooking spray (pan)
• 1 1/2 boxes snackwells cinnamon -graham snacks
• 1 schilling apple pie spice
• 250 gr pumpkin puree
• 150 gr granulated sugar
• 120 ml apple juice concentrate
• 100 gr sugar
• 90 gr nonfat liquid egg
• 60 ml nonfat yogurt

Havana Banana

• 1 maraschino cherry
• 130 gr pineapple-coconut drink
• 22 gr rum (light)
• 22 ml banana liqueur
• 1 slice orange (sliced)

Hazelnut

• 4 egg yolks at room temperature
• 170 gr semi-sweet chocolate
• 120 ml whipping cream whipped (lightly)
• 100 gr sugar
• 65 gr hazelnuts (chopped toasted)
• 45 gr frangelico
• 28 gr creme de cacao

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Homemade Cream Liqueurs

• 8 eggs
• 475 ml whipping cream
• 400 ml eagle brand condensed sweetened milk
• 400 gr eagle brand
• 425 ml irish whiskey
• 34 gr chocolate flavored syrup
• 300 ml flavored liqueur
• 10 gr instant coffee
• 4 gr vanilla extract
• 1 gr almond extrac

Homemade Galiano

• 3 drops food coloring (yellow)
• 1 fifth vodka
• 400 gr sugar
• 240 ml water
• 4 gr vanilla extract
• 1 gr anise extract

Hot Baja Coffee

• 1,900 ml water
• 180 ml whipped cream
• 120 ml coffee liqueur
• 60 ml creme de cacoa liqueur
• 45 gr coffee
• 34 gr chocolate

Incredibly Simple Chocolate Mousse 1

• 1 egg
• 170 gr semisweet chocolate chips
• 60 ml boiling water

Irish Cream & Chocolate Cheesecake

• 4 eggs
• 475 ml milk
• 425 gr chocolate wafers
• 450 ml cream cheese
• 130 gr chocolate
• 100 gr sugar
• 80 ml irish cream liqueur
• 75 gr butter
• 16 gr coffee
• 1 gr salt

Irish Cream And Chocolate Cheesecake

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 475 ml milk
• 425 gr chocolate wafers (crushed)
• 450 ml cream cheese
• 110 gr semisweet chocolate
• 100 gr granulated sugar
• 80 ml irish cream liquer
• 75 gr butter
• 16 gr instant coffee granules

Irish Cream Chocolates

• 2 pecan (pieces)
• 350 gr semisweet chocolate chips
• 120 ml irish cream liqueur
• 60 ml whipping cream

Irish Cream Frozen Yogurt

• 1 egg (white)
• 240 ml lowfat yogurt stirred (plain)
• 180 ml lowfat milk
• 85 gr semi-sweet chocolate
• 85 gr corn syrup (light)
• 80 ml nonfat dry milk
• 80 ml water
• 50 gr sugar
• 45 ml baileys irish cream liqueur
• 30 ml water