Liqueur
Irish Cream& Chocolate Cheesecake
- 4 egg (separated)
- 475 ml milk
- 425 gr chocolate wafers (crushed)
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter melted
- 16 gr coffee
- 1 gr salt
Irish Creme Fudge
- 36 walnut (pieces)
- 1 potato
- 375 gr powdered sugar
- 60 gr unsweetened
- 45 ml irish creme liqueur
- 45 gr margarine
Irish's Cream Liqueur 2
- 2 eggs
- 3/8 lemon extract
- 425 ml irish whiskey
- 325 ml evaporated milk
- 4 gr vanilla
- 3 gr chocolate syrup
- 1 gr instant coffee
Italian Celebration Cake
- 15 carton ricotta
- 2 nd layer of cake
- 1/2 cheese mixture
- 110 gr butter
- 80 gr mini-chocolate chips
- 45 ml orange flavoured liqueur
- 45 ml warm water
- 16 gr candied fruit
- 16 gr powdered instant coffee
Italian Cheesecake
- 4 eggs
- 1 shortbread see recipe
- 1 use ameretto
- 400 gr riccotta cheese
- 130 gr sugar granulated
- 60 ml ameretto liqueur
- 32 gr unbleached flour
- 32 gr golden raisins
- 6 gr candied orange rind
- 6 gr candied lemon rind
Italian Fig Cookies
- 6 eggs
- 1 filling
- 700 gr all purpose flour
- 500 gr raisins
- 290 gr figs (dried)
- 250 gr butter (unsalted)
- 120 gr walnuts
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 85 gr double-acting baking powder
J'ande's Salmon En Papillote
- 2 zucchini squash
- 2 hook sauash (yellow)
- 1 onion
- 60 ml lemmon juice (fresh)
- 60 ml glen-ellen merlot wine
- 34 gr butter
- 30 ml grand marnierl liqueur
Kahlua Pecan Pie Cookies
- 1 egg
- 1 kahlua
- 325 gr all purpose flour
- 280 gr butter
- 190 gr dark corn syrup
- 150 gr brown sugar
- 130 gr powdered sugar
- 100 gr pecans
- 38 gr kahlua
- 1 gr salt
Kalua Pecan Cookies
- 1 egg
- 1 kalua
- 325 gr flour
- 280 gr butter
- 190 gr dark corn syrup
- 150 gr packed brown sugar
- 130 gr powdered sugar
- 100 gr pecans
- 38 gr kalua
- 1 gr salt
Key Largo Cake
- 12 cool whip
- 5 eggs
- 300 ml key largo liqueur
- 300 ml cooking oil
- 270 gr sugar
- 250 gr flour
- 100 gr powdered sugar
- 90 gr mixed fruit jello
- 5 gr baking powder
- 2 gr baking soda
Layered Custard Bars
- 2 eggs
- 375 gr peaches
- 130 gr butter
- 130 gr flour
- 100 gr pourable fruit
- 75 gr peach fruit spread combined with
- 32 gr almonds
- 30 ml apple juice concentrate
- 30 ml warm water
- 30 ml liqueur
Lemon Tofu"cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 7 gr rice
- 4 gr vanilla extract
Licorice Liqueur
- 325 gr vodka
- 100 gr sugar syrup
- 18 gr licorice root
Lime Mousse Pie
- 7 leaves gelatin (unflavored)
- 6 eggs
- 1 angel cake
- 1,300 ml whipping cream (fresh)
- 300 gr sugar
- 180 ml lime juice
- 120 ml water
- 30 gr rum
Lotsa Chocolate Cake
- 60 mintues
- 12 bundt (pan)
- 4 eggs
- 400 gr powdered sugar preheat oven
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 ml coffee-flavored liqueur
- 60 ml raspberry-flavored liqueur to cake mix along with
Macadamia
- 2 miniature marshmallows
- 300 gr sugar
- 140 ml evaporated milk
- 110 gr butter
- 100 gr macadamia nuts
- 16 ml orange-flavored liqueur
Maltese Almond Cakes
- 2 orange extract
- 2 lemon
- 2 oranges
- 2 tangerines
- 450 gr flour
- 350 ml water
- 300 gr sugar
- 140 gr almonds
- 3 gr cinnamon
Marbled Raspberry Cheesecake
- 2 eggs (separated)
- 1 3/8 oatmeal cookies (crushed)
- 1 raspberries mint sprigs
- 500 gr raspberries
- 160 ml sour cream
- 160 ml cream whipped (heavy)
- 230 ml cream cheese at room temperature
- 100 gr sugar
- 60 ml raspberry liqueur
- 55 gr butter melted
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Melon Medley Salad
- 2 cantaloupe balls
- 2 crenshaw melon balls
- 475 ml honeydew melon balls
- 475 ml watermelon balls
- 100 gr celery (chopped)
- 60 ml sour cream (light)
- 30 ml honey
- 32 gr pistachio (chopped)
- 16 ml triple sec liqueur
- 1 gr mint (minced fresh)
Meringue Trifle
- 4 egg whites
- 3 bananas
- 475 ml whipping cream
- 200 gr granulated sugar
- 170 gr semisweet chocolate
- 45 ml orange liqueur
- 38 gr icing sugar
- 28 gr butter
- 2 gr vanilla
- 1 ml cream of tartar
Mexican Chocolate Pie
- 4 eggs
- 3 semisweet chocolate
- 1 sq
- 1 pie shell
- 350 ml cream (heavy)
- 120 ml water
- 80 ml coffee liqueur
- 50 gr sugar
- 32 gr almonds
- 5 gr margarine
Mexican Fruit Dessert
- 3 oranges
- 1,200 ml coffee liqueur
- 300 gr strawberries
- 240 ml whipping cream (heavy)
- 50 gr powdered sugar
- 3 slices bananas