Milk

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Doc Shok's Brownies

• 60 gr english walnuts (chopped)
• 2 packages eagle brand condensed milk
• 1 package graham cracker crumbs
• 1 package semi-sweet chocolate chips

Dog Pooch Munchies

• 1 egg
• 1/2 soft bacon fat
• 375 gr wheat flour (whole)
• 240 ml milk
• 120 gr cheese (shredded)
• 3 gr garlic salt

Doris's Pralines

• 5 pecans
• 800 gr sugar
• 28 gr karo syrup
• 5 gr butter
• 4 gr vanilla
• 1 package condensed milk
• 1 package water

Double Bran Bread

• 41 don fifield
• 1/4 bran (toasted)
• 280 gr bread flour
• 240 ml water
• 16 ml dry milk
• 14 gr brown sugar
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Cheesecake

• 4 eggs
• 400 gr fine chocolate wafer (crushed)
• 300 gr sugar
• 140 gr semisweet chocolate
• 75 gr butter melted
• 60 ml milk
• 50 gr vanilla-flavored (pieces)
• 16 gr flour
• 8 gr shortening
• 4 gr vanilla

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt