Milk

Delmonico Potatoes

• 1 egg
• 1,000 gr thinly potatoes (sliced)
• 240 ml milk
• 120 gr swiss cheese (grated)
• 55 gr melted butter
• 24 gr onions (finely minced)
• 3 gr garlic (finely chopped)
• 3 gr salt
• 1 gr pepper (white)

Deluxe Cheesecake

• 5 eggs
• 2 lemon
• 2 egg yolks
• 1 egg yolk
• 1 top
• 1/2 stick
• 1/2 springform (pan)
• 3/8 dough onto bottom
• 400 gr sugar
• 170 gr butter softened

Deluxe Chocolate Chunk Walnut Cookies

• 347222222222 1/4 preheat oven
• 8 ozs
• 2 apar bake (inches)
• 1 egg
• 1 walnut
• 475 gr swiss semisweet chocolate
• 240 ml milk-chocolate chunks
• 250 gr all purpose flour
• 100 gr butter (unsalted)
• 50 gr shortening

Denver Chocolate Pudding Cake

• 350 ml boiling water
• 270 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed dark brown sugar
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• 7 gr baking powder

Desperately Healthy Pancakes

• 300 degree griddle
• 72 b
• 10 ingredien reserve the egg whites
• 2 unprocessed bran
• 2 eggs
• 1 orange
• 350 ml orange juice
• 120 ml yogurt (plain)
• 65 gr soy flour
• 65 gr unbleached all-purpose flour

Dessert Pizza Shells

• 1 warm (very)
• 650 gr flour
• 120 ml apple juice
• 120 ml lukewarm water
• 32 gr nonfat dry milk powder
• 14 gr sugar
• 12 gr dry yeast (active)
• 3 gr salt

Dessert-bar Apple-cherry Pie

• 10 tart cherries (frozen red)
• 4 cooking apples
• 250 gr all purpose flour
• 200 gr granulated sugar
• 130 gr shortening
• 90 ml water (cold)
• 28 gr tapioca
• 28 gr butter
• 8 gr granulated sugar
• 1 gr salt

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake Cockaigne

• 3 egg yolk
• 2 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar (light)
• 200 gr sifted sugar
• 130 gr unsweetened chocolate
• 110 gr butter
• 60 ml water
• 5 gr baking soda

Devil's Food Cake From My Youth

• 260 gr chocolate shaved
• 240 ml milk
• 220 gr brown sugar

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Deviled Crab

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice

Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Eggs And Noodles

• 8 ozs
• 1 1/2 casserole on high
• 1 recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds

Deviled Eggs& Noodles

• 8 ozs
• 1 deviled eggs per recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Rock Lobster Or Crab

• 8 lobster tails
• 1 juice
• 1 lemon
• 475 ml milk
• 260 gr lump crabmeat
• 110 gr butter
• 60 ml sherry
• 32 gr flour
• 10 ml mustard (dried)
• 10 gr parmesan cheese

Devilish Marshmallow Cookies

• 21 marshmallows
• 2 eggs
• 1 frosting frosting
• 1 milk
• 1/4 salt
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr semisweet chocolate morsels
• 95 gr shortening

Devils Food Cake

• 9 glass baking dish
• 2 eggs
• 1 layer at
• 1/4 turn every
• 130 gr sugar
• 95 gr all purpose flour
• 80 ml milk
• 65 gr shortening
• 32 gr pre-melted chocolate
• 2 gr baking soda

Devils' Delight Cake

• 3 egg whites
• 2 egg yolks
• 1 egg yolk
• 350 ml milk
• 325 gr brown sugar
• 250 gr cake flour
• 130 gr hersheys baking chocolate
• 75 gr butter
• 5 gr baking soda
• 4 gr vanilla