Milk
Perfect Pumpkin Pie
- 3 eggs
- 1 ginger crumb crust (baked)
- 475 gr pack pumpkin puree (solid)
- 350 ml cream (heavy)
- 170 gr corn syrup (light)
- 170 gr packed brown sugar (light)
- 30 gr dark rum
- 8 gr cinnamon (ground)
- 5 gr ginger (ground)
- 4 gr vanilla extract
Perfect Tuna Casserole
- 200 gr peas (cooked)
- 120 gr potato chips slight crumbled
- 60 ml milk
- 2 slices eggs
- 1 package cream
- 1 package tuna (drained)
Pesto Biscuits
- 2 homemade
- 250 gr all purpose flour
- 160 ml water
- 65 gr shortening
- 45 gr buttermilk powder
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Pesto White Pizza
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 recipe basic pizza dough
- 190 gr ricotta cheese
- 60 gr mozzarella
- 60 ml beef broth
- 34 gr basil
- 30 ml skim milk
- 26 gr parsley
- 10 gr parmesan cheese
Pet Milk Coffee Cake
- 2 eggs
- 400 gr sugar
- 375 gr unbleached flour
- 350 ml pet milk
- 120 gr cake crumbs from the cake recipe
- 110 gr butter
- 110 gr regular margarine
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 8 gr baking powder
Peter Island Banana Pancakes
- 4 eggs (whole)
- 2 ripe bananas (whole)
- 1/4 batter for pancake on grill (hot)
- 475 ml milk
- 375 gr flour
- 200 gr sugar
- 28 gr baking powder
- 14 gr vanilla extract
- 9 gr melted butter
Peter Paul Mound Cake
- 20 marshmallows
- 1 box chocolate cake mix
- 240 ml evaporating milk
- 200 gr sugar
- 1 package chocolate frostin
- 1 package coconut
Peter Paul Mounds Cake
- 24 marshmallows
- 1 deep chocolate cake mix
- 1 stick
- 500 gr sugar
- 240 ml milk
- 140 gr coconut
- 120 ml evaporated milk
Peter's Cream Of Pumpkin Soup
- 2 celery stalks
- 1 onion (yellow peeled)
- 1 garlic clove
- 1 stalk thyme (fresh)
- 1/2 bay leaf
- 1,200 ml chicken broth
- 475 gr pumpkin
- 16 gr non-fat powdered milk
- 14 gr parsley
- 12 gr low fat cheese (white)
Peter's Pumpkin Pie
- 2 eggs
- 1 pie shell
- 1/2 clove
- 375 gr pumpkin
- 120 ml evaporated milk
- 120 ml milk (hot)
- 110 gr brown sugar firmly packed
- 85 gr corn syrup (light)
- 28 gr butter
- 4 gr cinnamon
Peter's Scrimshaw Inn Rum Pie
- 2 egg yolks
- 375 ml milk
- 100 gr sugar
- 45 gr butter
- 30 gr dark myerss rum
- 24 gr flour
- 16 gr cornstarch
- 2 gr vanilla
- 1 gr salt
Petjel Terong
- 2 eggplant
- 1 oil
- 1 sambal badjak
- 240 ml coconut milk
- 60 ml vinegar
- 9 gr peanut butter
- 2 ml vinegar
- 2 gr salt
Pfannkuchen Or German Pancakes
- 10 skillet
- 5 egg whites
- 4 egg yolks (beaten)
- 1 pancake
- 1 when the skillet is (hot)
- 60 ml lukewarm milk
- 60 ml lukewarm water
- 28 gr butter
- 16 gr cornstarch
- 14 gr sugar
Phyllis' Avocado Bread
- 4 mini loaf pans
- 3 in bowl
- 1 avocado
- 1 egg
- 150 gr sugar
- 140 gr pecans
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 120 ml sour milk
- 2 gr baking soda
Pice Bach
- 4 lard
- 2 egg
- 1 mixed spice
- 240 gr flour
- 140 gr castor sugar
- 120 gr currants
- 110 gr margarine
- 5 gr baking powder
Pice Bach
- 4 lard
- 2 eggs
- 1 mixed spice
- 240 gr flour (plain)
- 140 gr caster sugar
- 110 gr margarine
- 55 gr currants
- 5 gr baking powder
Picnic Special
- 1 loaf vienna bread
- 900 gr beef (ground)
- 240 ml milk
- 160 gr quaker oats
- 20 gr onion soup mix
- 12 slices tomato leaf lettuce
- 6 slices process american cheese (sliced)
Pie-pan Asparagus
- 700 gr asparagus spears (freshly cooked hot)
- 180 ml milk
- 180 ml chicken broth
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 32 gr flour
- 20 gr parmesan cheese (grated)
- 10 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Pierhouse Key Lime Pie From Chef Freddy
- 9 graham cracker pie crust
- 4 egg yokes
- 475 ml key lime juice
- 400 ml milk sweetened
- 290 gr sugar
- 110 ml key lime juice
- 16 ml cream of tartar