Milk
Salmon-potato Casserole
- 290 gr salmon (canned)
- 130 gr whea (shredded)
- 120 ml evaporated skim milk
- 14 gr butter
- 1 gr celery salt
- 1 gr pepper (ground)
- 1 package cream of potato soup
Salt Rising Bread
- 3 sized potatoes
- 950 ml boiling water
- 475 ml lukewarm milk
- 240 ml water
- 24 gr melted shortening
- 24 gr cornmeal
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
Salted Nut Squares
- 2 minature marshmallows
- 450 gr peanut butter chips
- 400 ml sweetened condensed milk
- 400 gr peanuts (salted)
- 45 gr butter
Salvation Army Doughnuts
- 2 eggs (beaten)
- 1 vanilla extrac
- 600 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr vegetable shortening
- 9 gr baking powder
- 3 gr salt
- 2 gr vanilla powder
- 1 gr nutmeg
Samar Codi
- 4 garlic (cloves peeled)
- 3 kokum (pieces)
- 1 in of ginger (fresh)
- 400 ml coconut milk well
- 12 gr coriander seeds
- 7 gr bright paprika (red)
- 3 gr cayenne pepper
- 2 gr cumin seeds
- 2 gr salt
- 1 gr turmeric (ground)
Sambal Goreng Telor
- 4 eggs (hard boiled)
- 1 clove of garlic
- 1 stock
- 1/2 laos powder if available
- 240 ml coconut milk
- 3 gr pepper (crushed red)
- 2 gr onion (chopped)
- 1 gr paprika
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
San Francisco Firehouse Bread
- 500 gr wheat flour (whole)
- 375 ml evaporated milk
- 90 gr cornmeal
- 60 gr onion (chopped)
- 45 ml cooking oil
- 38 gr sugar
- 14 gr snipped parsley
- 3 gr salt
- 1 gr dillweed (dried)
- 1 gr sage (ground)
Sand Sugar Cookies
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 30 ml sweet milk
- 5 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Sandi's Favorite Cake Doughnuts
- 2 eggs
- 425 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Sandy's Lentil/rice/barley Soup
- 1 lentils
- 1 onion
- 1 bay leaf
- 5/8 barley
- 120 gr rice
- 1 gr sweet basil
- 2 packages corn
- 1 1/2 packages evaporated milk
Santa Claus Cookies
- 1 egg
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 95 gr shortening
- 30 ml milk
- 30 ml water
- 5 gr baking powder
- 2 gr lemon peel
- 2 gr baking soda
Santa Fe Chicken Tortellini Casserole
- 9 ozs
- 550 gr chicken up (cooked cut)
- 180 ml milk
- 180 gr broccoli flowerets
- 140 gr bell pepper (red chopped)
- 180 ml chicken broth
- 90 gr monterey jack cheese (shredded)
- 60 gr colby cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
Santa's Whiskers
- 375 till edges
- 8 rolls
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 150 gr flaked coconut
- 65 gr pecans (finely chopped)
- 10 ml milk
- 4 gr vanilla
Sara Lee's Chocolate Cupcakes
- 1 egg
- 160 ml milk
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml oil
- 30 ml lemon juice
- 28 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sara Lee's Crumb Cake
- 1 egg well (beaten)
- 450 gr brown sugar packed (light)
- 250 gr sifted flour
- 180 ml milk
- 110 gr margarine
- 65 gr additional flour
- 9 gr baking powder
- 3 gr cinnamon
Sassy Spinach Soup
- 5 chicken bouillion (cubes)
- 1/2 noodle flakes
- 950 ml water
- 700 ml milk
- 60 gr chedder cheese
- 60 gr swiss cheese
- 60 gr onion
- 28 gr butter
- 28 gr broken noodles (thin)
- 1 gr salt
Sata Andagi
- 4 eggs
- 1 salad oil for deep frying
- 500 gr flour
- 400 gr sugar
- 180 ml milk
- 50 gr baking powder
- 3 gr vanilla
- 1 gr salt