Milk
Satay Beef
- 3 long (inches)
- 230 gr sirloin
- 80 ml coconut milk
- 80 ml fish sauce
- 38 gr sugar
- 16 ml oil
- 6 gr curry powder (yellow)
- 2 gr cilantro leaves (fresh)
Satay Sauce
- 3 chili peppers
- 3 shallots
- 1 1/2 fish soy
- 475 ml coconut milk
- 300 gr sugar (raw)
- 300 gr peanuts
- 45 gr sesame seeds (white)
- 30 ml tamarind water
- 8 gr lemon grass
- 6 gr coriander seeds
Satay Vegetable & Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1 sambal oelek
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
Satay Vegetable And Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
- 45 gr button mushrooms
Satay With Peanut Sauce
- 6 garlic (cloves)
- 2 long
- 1/2 wide
- 350 ml unsweetened coconut milk
- 270 gr beef
- 150 gr crunchy peanut butter
- 120 ml lime juice (fresh)
- 120 ml soy sauce
- 60 ml lemon juice (fresh)
- 60 ml cream (heavy)
Satehs With Spicy Peanut Sauce
- 6 juicy garlic (cloves)
- 6 shallots
- 5 bay leaves
- 4 stalks lemon grass
- 525 gr boned chicken legs
- 350 ml coconut milk
- 120 ml oil
- 90 ml oil
- 120 ml chicken stock
- 14 gr curry powder
Saucy Chocolate Cake
- 3/4 packed brown suagr (light)
- 425 ml boiling water
- 180 ml milk
- 130 gr all-pupose flour
- 100 gr sugar
- 28 gr butter
- 28 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion
Sauerkraut Cake
- 3 eggs
- 1 sauerkraut
- 1 coconut for frosting
- 250 gr flour
- 200 gr sugar
- 180 ml water
- 95 gr shortening
- 80 gr powdered milk
- 60 ml sour cream
- 16 gr cocoa
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste
Sausage And Spinach Lasagna
- 1 egg (beaten)
- 950 ml spaghetti sauce
- 700 gr ricotta cheese
- 700 gr mozzarella cheese
- 190 gr italian sausage
- 120 gr parmesan cheese
- 22 gr spinach (cooked)
- 4 gr sugar
- 1 gr nutmeg
Sausage And Stilton Quiche
- 4 eggs
- 1 egg
- 1/4 baby swiss
- 350 ml cream (heavy)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 180 gr onion (chopped finely)
- 170 gr pliable but cool butter
- 120 ml wine (white)
- 100 gr crumbled (cooked)
Sausage Cheese Strata**
- 6 egg
- 6 green onions (chopped)
- 1 dijon
- 525 gr sausage bulk
- 300 ml milk
- 180 gr cheese
- 120 ml wine (white)
- 3 gr garlic powder
- 6 slices bread (sliced white)
Sausage Coffee Cake
- 2 biscuit mix
- 1 egg yolk
- 1/4 tabasco
- 1,100 gr parmesan cheese
- 180 ml milk
- 60 gr onions
- 60 ml mayonnaise
- 32 gr swiss cheese
- 5 ml water
- 4 gr salt
Sausage Corn Muffins
- 1 egg (beaten)
- 425 ml milk
- 250 gr all purpose flour
- 130 gr bulk pork sausage
- 90 gr cornmeal
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
Sausage Crepes
- 6 eggs (beaten)
- 2 cream cheese
- 1 butter
- 1/2 melted
- 525 gr bulk smoked sausage (hot)
- 475 ml milk
- 250 gr flour
- 240 ml sour cream
- 120 gr processed cheese (shredded)
- 120 gr onion (chopped)
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr sage-flavored bulk pork
- 45 gr all purpose flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
Sausage Loaf
- 3 stalks celery
- 2 eggs
- 1 loaf french bread
- 260 gr pork sausage (ground)
- 240 gr velveeta cheese
- 80 ml milk
- 60 gr onion
Sausage Muffins
- 2 eggs
- 240 ml milk
- 130 gr sausage
- 130 gr flour
- 120 gr cornmeal (yellow)
- 60 ml oil
- 50 gr sugar
- 40 gr parmesan cheese
- 18 gr baking powder
Sausage Pinwheels
- 260 gr bulk sausage (hot)
- 250 gr all purpose flour
- 160 ml milk
- 50 gr shortening
- 14 gr baking powder
- 3 gr salt