Milk

Sadiq's Rice Pudding

• 6 sprigs mint
• 1 non-dairy whipped topping
• 475 ml skim milk
• 85 gr raisins
• 60 gr basmati rice
• 14 gr sugar
• 4 gr vanilla

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Sago & Vermicelli Kheer

• 1 vermicelli see note
• 1 sago
• 1,500 ml milk (hot)
• 34 gr butter (unsalted)
• 22 gr golden raisins
• 1 gr cardamom seeds (crushed)

Salad Bar Pizza

• 9 deep dish wheat crusts (whole)
• 3 garlic (cloves)
• 2 prepared
• 475 ml skim milk (shredded)
• 475 ml tomato sauce (plain)
• 170 gr up vegetables (cut fresh)
• 60 ml water
• 20 gr parmesan cheese (grated)
• 10 ml olive oil
• 5 gr oregano leaves (fresh)

Salisbury Steak With Mushroom Gravy

• 1 egg
• 1 onion
• 1 mushroom soup
• 525 gr round steak (ground)
• 525 gr pork (ground)
• 240 ml milk
• 32 gr wheat bread crumbs (whole)

Salmon And Potato Casserole

• 4 potatoes
• 2 eggs
• 1 salt and pepper
• 1 onion
• 1 nutmeg
• 475 ml milk
• 290 gr salmon
• 24 gr flour
• 14 gr butter

Salmon Cakes

• 1 egg
• 45 gr saltine cracker crumbs
• 30 ml milk
• 28 gr butter
• 16 gr onion
• 16 ml lemon juice
• 1 package salmon

Salmon Cakes Or Muffins

• 400 about
• 2 egg whites
• 1 from meals without squeals by christine berman
• 3/4 cracker meal
• 290 gr salmon
• 120 ml milk
• 60 gr onion (chopped)
• 30 ml lemon juice
• 2 gr dill weed
• 1 gr salt

Salmon Chowder

• 3 potatoes (chopped)
• 1 onion fine (chopped)
• 240 ml milk
• 240 ml cream
• 240 ml water
• 55 gr green pepper (diced)
• 50 gr celery (diced)
• 28 gr butter
• 1 package salmon do drain (red not)

Salmon Corn Chowder

• 3 stalks young celery (diced)
• 2 milk
• 1 onion (yellow finely diced)
• 1/2 green bell pepper fine (diced)
• 1/2 bell pepper fine (red diced)
• 1/2 old bay seasoning
• 1 gr salt
• 1 gr paprika
• 1 gr dill seed
• 1 gr lemon pepper

Salmon Delight

• 1 egg
• 290 gr salmon
• 220 gr bread crumbs
• 180 ml milk
• 110 gr cheddar
• 16 ml lemon juice
• 3 gr green pepper
• 2 gr garlic powder
• 1 gr celery salt

Salmon Lemon Penne

• 1 pepper (red)
• 350 ml milk
• 325 gr penne pasta
• 290 gr salmon fillets
• 45 ml lemon juice
• 30 ml mayonnaise
• 14 gr butter
• 6 gr lemon rind (grated)
• 1 gr basil (dried)
• 1 package knorr alfredo pasta sauce

Salmon Loaf Ii

• 2 eggs
• 325 gr soft bread crumbs
• 240 ml milk
• 24 gr onion (minced)
• 10 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 1 gr parsley flakes (dried)

Salmon Loaf With Horseradish Sauce

• 3 eggs
• 2 egg whites
• 1 garlic clove
• 1 egg
• 1/2 sour cream
• 230 ml sour cream
• 110 gr boned steamed salmon
• 95 gr bulgar wheat
• 90 gr pepper (chopped red)
• 85 gr carrots (chopped)

Salmon Manicotti

• 12 manicotti noodles (cooked)
• 1 egg (slightly beaten)
• 1/2 fat
• 475 ml skim milk
• 280 gr salmon
• 120 gr cottage cheese
• 110 gr broccoli (frozen chopped cooked)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 20 gr flour

Salmon Puff

• 4 eggs
• 2 seasoned croutons
• 1 paprika
• 350 ml milk
• 230 gr cheddar cheese divided (grated)
• 3 gr salt
• 2 ml worcestershire sauce
• 2 ml dry mustard
• 1 package salmon

Salmon Quiche

• 3 eggs
• 250 gr salmon
• 240 ml milk
• 110 gr cheddar cheese (shredded)
• 16 gr onion (chopped)
• 1 gr basil
• 1 gr tarragon
• 1 gr oregano
• 1 gr parsley

Salmon-asparagus Manicotti

• 16 pkg manicotti
• 14 tubes
• 1 salmon steak about
• 240 gr farmer cheese
• 180 gr asparagus (fresh)
• 1 package cream of asparagus soup

Salmon-pasta Skillet

• 290 gr mixed vegetables (frozen)
• 280 gr salmon (drained)
• 350 ml chicken broth
• 160 gr corkscrew macaroni
• 120 ml milk
• 45 gr pkgs
• 20 gr parmesan cheese (grated)
• 5 ml prepared mustard
• 1 gr basil (dried crushed)