Milk
Bistro Beef And Potatoes Maison
- 2 filet mignon steaks
- 600 gr microwave safe dish
- 190 gr potatoes
- 60 ml lowfat milk
- 45 gr butter-cheese mixture
- 28 gr butter
- 16 gr gorgonzola cheese
- 5 ml olive oil
- 1 gr thyme (dried)
- 1 gr pepper
Bits-o-barley Polenta
- 2 oiled (pan)
- 700 ml skim milk
- 130 gr am bits-o-barley
- 45 ml honey
- 45 ml honey
Black Chocolate Cake
- 3 ingredients until (thick)
- 2 eggs
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 110 gr butter
- 60 gr unsweetened chocolate
- 5 ml soda
Black Chocolate Sponge Cake
- 2 eggs
- 2 frosting
- 1 egg (white)
- 1 milk
- 1 put powdered sugar
- 1 spread on cooled cake
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml boiling water
Black Forest Chocolate Fudge Cake
- 2 eggs
- 1 egg (white)
- 1 prune puree see note
- 1 sprig mint for (garnish)
- 325 gr packed brown sugar
- 270 gr pitted unsweetened dark sweet (frozen)
- 250 gr cake flour
- 240 ml boiling water
- 180 ml nonfat milk
- 100 gr walnuts (chopped toasted)
Black Forest Pie
- 1 pastry shell (baked)
- 400 ml sweetened condensed milk
- 350 ml whipping cream
- 300 gr cherry pie filling
- 130 gr unsweetened baking chocolate
- 3 gr almond extract
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Pepper Cream Gravy
- 475 ml milk
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 2 gr black peppercorns
Black Russian Cake
- 4 eggs
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 30 ml water (hot)
- 28 gr butter
- 26 gr powdered sugar
- 20 gr tia maria
- 16 ml orange flavor liqueur
- 14 gr brandy
Black& White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 180 ml milk heated to boiling
- 150 gr sugar
- 60 ml milk (cold)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Black-eyed Susans
- 1/2 caramels (light)
- 450 gr sifted powdered sugar
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 30 ml evaporated milk
- 28 gr butter
- 9 gr vanilla
Blackberry Cake
- 9 round bak pans
- 4 eggs
- 4 milk
- 3 pkg black raspberry-fla
- 1 cake mix with pudding (white)
- 375 gr confectioners sugar
- 240 gr pecans (chopped)
- 240 ml vegetable oil
- 120 ml milk
- 120 gr flaked coconut
Blackberry Jam Cake
- 2 eggs
- 350 gr sifted powdered sugar
- 160 gr seedless blackberry jam
- 130 gr butter
- 130 gr unbleached all-purpose flour
- 110 gr packed brown sugar
- 100 gr sugar
- 45 ml milk
- 30 gr walnuts (chopped)
- 28 gr butter
Blackberry Jam Cake With Caramel Icing
- 5 eggs
- 650 gr brown sugar (light)
- 400 gr sugar
- 375 gr flour (plus)
- 325 gr blackberry jam
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr butter (unsalted)
- 170 gr raisins
- 140 gr pecans
Blackberry Muffins
- 2 eggs
- 2 blackberries
- 1 stick
- 2,900 gr muffin pans
- 375 gr flour
- 240 ml milk
- 230 gr sugar
- 110 gr butter
- 24 gr flour
- 14 gr baking powder
Blackeyed Peas And Barley
- 1 bay leaf broken in
- 3/8 barley (uncooked)
- 475 gr blackeyed peas
- 300 ml water
- 240 ml nonfat dry milk
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 14 gr salt
- 1 gr thyme (dried)
- 1 gr garlic powder
Blackjack Steak House Potato Soup
- 1 equal amounts of flour
- 2,400 ml water
- 950 ml milk
- 700 gr carrots (chopped)
- 450 gr ham (diced cooked)
- 120 gr cheese spread
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 55 gr ham base
Blarney Stones
- 4 eggs
- 400 gr sugar
- 250 gr cake flour
- 240 ml milk
- 28 gr butter
- 9 gr vanilla
- 8 gr baking powder
- 1 gr salt
