Milk
Chocolate Potato Cake With Cream Cheese Frosting
- 3 eggs (separated)
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr sifted flour
- 150 gr butter
- 150 gr mashed potatoes (hot)
- 120 ml milk
- 45 gr cocoa
- 14 gr baking powder
Chocolate Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 95 gr shortening
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Butter Cream Frosting
- 5 eggs
- 600 gr sugar
- 375 gr powdered sugar
- 375 gr all purpose flour
- 300 ml milk
- 280 gr margarine
- 230 gr butter
- 100 gr powdered sugar
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Pound Cake With Frosting
- 6 eggs
- 2 sticks margarine
- 1/2 crisco
- 1,000 gr sugar
- 375 gr flour (plain)
- 300 ml sweet milk
- 190 gr crisco shortening
- 160 ml milk (canned)
- 22 gr cocoa heaping
- 12 gr cocoa
Chocolate Pound Cake With Fudge Frosting
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr butter softened
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Fudge Frosting^
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr softened butter
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla
- 1 gr baking powder
- 1 gr salt
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Pudding Brownies
- 2 eggs
- 1 powdered sugar
- 130 gr sugar
- 65 gr nuts
- 65 gr flour
- 60 ml milk
- 28 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pudding Cake
- 1 low-fat milk
- 425 ml boiling water
- 220 gr brown sugar firmly packed
- 150 gr sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 7 gr baking powder
Chocolate Pudding Pie Filling
- 18 egg yolks
- 1 prebaked pie shell
- 950 ml whipping cream
- 475 ml milk
- 300 gr sugar
- 170 gr semisweet chocolate
- 60 gr unsweetened chocolate
- 55 gr currants (dried)
- 14 gr vanilla extract
- 1 gr salt
Chocolate Puddle Pudding
- 240 ml water
- 75 ml water
- 70 gr sugar (white)
- 55 gr brown sugar
- 45 gr flour (white)
- 34 gr shortening
- 22 gr cocoa powder
Chocolate Pumpkin Muffins
- 1 egg
- 240 ml milk
- 190 gr all purpose flour
- 120 gr pack pumpkin (solid)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 55 gr melted butter
- 34 gr nuts (finely chopped)
- 9 gr baking powder
- 1 gr cinnamon
Chocolate Raisin Poppyseed Cookies
- 1 lemon zest
- 1 egg yolk
- 1/2 poppyseeds
- 100 gr sugar
- 95 gr sifted flour
- 60 ml milk
- 60 gr unsweetened baking chocolate
- 55 gr butter
- 40 gr raisins
- 4 gr vanilla extract
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda
Chocolate Rich 'n Creamy Squares
- 6 eggs
- 1 base
- 1 chocolate cake mix
- 1 stick of butter
- 1 topping
- 700 gr confectioners sugar
- 65 gr pecans (chopped)
- 16 ml milk
- 4 gr vanilla
- 1 package cream cheese softened
Chocolate Ripple Cake
- 4 egg whites whipped
- 1 frosting
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat free cream cheese softened
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Ripple Cake, Low Calorie
- 4 egg whites
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat-free cream cheese
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Rum Ice Cream
- 2 squares
- 1 egg
- 475 ml cream (light)
- 200 gr sugar
- 60 gr unsweetened baking chocolate
- 16 gr unbleached all-purpose flour
- 2 gr rum extract
Chocolate Sandwich Cookies
- 2 eggs
- 1 cookie
- 1 filling
- 1 marshmallow cream
- 400 gr powdered sugar
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 170 gr butter softened
- 140 gr shortening
Chocolate Sauerkraut Cake
- 350 degree
- 3 eggs
- 2 bakeing (pan)
- 5/8 sauerkaraut
- 300 gr sugar
- 280 gr flour
- 200 gr confectioners sugar
- 150 gr butter
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Sheath Cake
- 400 degree oven
- 2 eggs
- 1 powdered sugar
- 1 minature marshmallows
- 400 gr granulated sugar
- 325 gr margarine
- 250 gr all purpose flour
- 240 ml water
- 200 gr nuts
- 120 ml milk
Chocolate Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 chocolate fudge icing
- 1 stick margarine
- 1 box powdered sugar
- 1 pecans
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk