Milk
Corn Cakes
- 5 chives snipped (garnish)
- 1 egg
- 120 ml sour cream
- 120 ml milk
- 75 gr corn blanched
- 65 gr masa corn flour
- 32 gr flour
- 30 ml wine (white)
- 30 ml egg yolks (garnish chopped)
- 18 gr egg (white garnish chopped)
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 1,500 gr corn kernels with any
- 700 ml chicken stock fat skimmed
- 120 gr onion (chopped)
- 65 gr bell pepper (red chopped)
- 2 gr basil (fresh chopped)
- 1 gr rosemary (fresh chopped)
- 1 gr thyme (dried)
Corn Chowder
- 475 ml milk
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 50 gr quaker oats
- 5 ml prepared mustard
- 6 slices bacon (sliced)
- 1 package kernel corn (whole)
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
Corn Chowder
- 2 onions
- 1 pepper (freshly ground)
- 950 ml milk
- 600 gr corn kernels
- 700 ml all-purpose broth
- 26 gr butter (unsalted)
- 1 gr salt
- 1 gr mace (ground)
- 1 gr rosemary (chopped fresh)
- 1 gr rosemary (dried)
Corn Chowder#2
- 4 potatoes
- 2 cans corn niblets
- 2 cans creamed corn
- 1 size onion
- 1/2 bacon
- 475 ml milk
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Dogs
- 12 franks
- 1 cooking oil
- 1 egg
- 120 ml milk
- 65 gr flour
- 50 gr corn meal
- 14 gr sugar
- 12 gr shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Fritter Bread
- 2 chives
- 375 gr bread flour
- 120 gr corn (canned)
- 60 ml honey
- 80 ml water lukewarm
- 60 ml sour cream
- 55 gr butter
- 45 ml dry milk
- 16 gr yeast
- 4 gr salt
Corn Lightbread
- 40 mins
- 5 loaf (pan)
- 5 mins before removing from (pan)
- 475 ml buttermilk
- 250 gr cornmeal
- 130 gr all purpose flour
- 100 gr sugar
- 45 ml oil
- 5 gr baking soda
- 3 gr salt
Corn Meal Muffins
- 2 eggs
- 130 gr unbleached all-purpose flour
- 120 gr cornmeal (yellow)
- 60 ml vegetable oil
- 26 gr granuleated sugar
- 18 gr baking powder
- 3 gr salt
Corn Meal Pancakes
- 1 egg (beaten)
- 120 ml boiling water
- 75 gr corn meal
- 65 gr all purpose flour
- 60 ml milk
- 60 ml corn oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Corn Muffins
- 1 egg (beaten)
- 1 corn meal (yellow)
- 60 ml milk
- 40 gr unbleached flour
- 40 gr cornmeal (yellow)
- 26 gr sugar
- 20 ml cooking oil
- 7 gr baking powder
- 1 gr salt
Corn Muffins With Honey Butter
- 2 eggs
- 650 ml water
- 250 gr all purpose flour
- 250 gr cornmeal (yellow)
- 250 gr dry milk powder
- 110 gr butter ormargarine
- 110 gr butter
- 50 gr sugar
- 30 ml honey
- 28 gr baking powder
Corn Pancakes
- 2 fat melted
- 1 egg (beaten)
- 350 ml milk
- 190 gr flour
- 100 gr corn meal
- 38 gr sugar granulated
- 18 gr baking powder
- 2 gr salt
Corn Pudding
- 3 eggs
- 300 gr corn kernels
- 120 ml milk
- 50 gr butter (unsalted)
- 14 gr fine bread crumbs (toasted)
- 4 gr sugar
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Corn Timbales
- 2 eggs (slightly beaten)
- 240 ml skim milk
- 220 gr kernel corn (whole)
- 30 gr green onion (sliced)
- 14 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 9 gr margarine
- 1 gr salt
- 1 gr pepper
Corn Vegetable Medley
- 1 cauliflowerets
- 180 gr broccoli flowerets
- 130 gr carrots
- 120 ml milk
- 60 gr chedder cheese
- 1 package golden corn soup