Milk
Corn& Potato Chowder
- 1 bay leaf
- 300 gr potatoes-cubed (red)
- 240 ml skim milk
- 240 ml vegetable broth
- 190 gr carrot (sliced)
- 150 gr corn kernels
- 120 gr onion (chopped)
- 10 ml sherry
- 5 ml oil
- 2 slices stalks celery (sliced)
Corn, Coconut And Fennel Chowder
- 1 serrano chiles seeded (fresh)
- 1 slivered lime (finely fresh)
- 1,200 ml coconut milk
- 1,900 ml rich chicken stock
- 600 gr corn kernelsgt (fresh)
- 475 gr onion thinly (yellow)
- 180 gr leeks
- 45 ml olive oil
- 26 gr garlic (chopped)
- 8 gr cornstarch
Corn-meal Waffles
- 1 egg
- 240 ml milk
- 190 gr corn meal
- 140 gr melted shortening
- 65 gr flour (white)
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Cornbread Pie
- 2 eggs
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml milk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 2 gr baking soda
- 2 gr salt
- 1 package cream style corn
Corned Beef Casserole
- 2 sauteed onions
- 1 mix all ingredients
- 600 ml milk
- 350 gr corned beef (canned)
- 170 gr cheddar cheese (grated)
- 100 gr elbow macaroni (uncooked)
- 2 packages chicken
Corned Beef Hash Pie
- 1 egg (slightly beaten)
- 450 gr corned beef hash
- 400 gr peas
- 120 ml catsup
- 60 gr american cheese (grated)
- 45 ml milk
- 1 ml dry mustard
Corned Beef Smash
- 1 box instant mashed potatoes
- 1 stick margarine
- 1 pot with lid
- 1 plastic zip lok bag to mix
- 1 water
- 1 stiring spoon
- 240 ml milk (dried power)
- 120 gr cheese (grated)
- 2 packages onion soup mix
- 1 package corned beef
Cornell Bread
- 1 egg
- 375 gr bread flour
- 16 gr nonfat dry milk powder
- 10 ml honey
- 10 ml warm water
- 9 gr butter
- 8 gr soy flour
- 8 gr wheat germ
- 3 gr salt
- 1 package yeast
Cornmeal Biscuits
- 160 ml milk
- 160 gr flour
- 95 gr vegetable shortening
- 90 gr cornmeal
- 18 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornmeal Crepes With Berries
- 3 eggs
- 450 gr strawberries (sliced)
- 240 ml milk
- 85 gr all purpose flour
- 80 gr apricot jam
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 12 gr butter
- 4 gr vanilla
Cornmeal Dumplings
- 3 dumplings
- 1 egg yolk
- 1 vegetable oil
- 1 generous (serving)
- 60 gr cornmeal
- 30 ml milk
- 9 gr fat
- 8 gr all purpose flour
- 1 gr baking powder
- 1 gr salt
Cornmeal Muffins, Joyce's
- 1 egg
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 28 gr melted butter
- 26 gr sugar
- 18 gr baking powder
- 3 gr salt
Cornmeal Pancakes
- 1 egg
- 80 ml water
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml instant non-fat dry milk
- 14 gr margarine melted
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Cornmeal Waffles
- 2 eggs
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 80 gr liquid shortening
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
Cottage Cakes
- 3 eggs
- 2 orange zest
- 425 gr pumpkin (canned)
- 280 gr all purpose flour
- 270 gr raisins
- 200 gr sifted powdered sugar
- 110 gr butter softened
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 60 ml milk
Cottage Cheese And Oil Pastry
- 1 egg yolk
- 1/2 egg (white)
- 60 ml milk
- 60 ml oil
- 3 gr salt
Cottage Cheese And Oil Pastry
- 90 ml milk
- 90 ml oil
- 16 gr baking powder
- 1 gr salt
- 1 package vanillin sugar
- 1 package backin
Cottage Cheese Muffins
- 1 egg
- 190 gr flour
- 170 gr packed brown sugar
- 120 gr lf cottage cheese
- 60 ml skim milk
- 55 gr margarine softened
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cottage Cheese Pie
- 2 egg yolks
- 2 egg whites
- 1 pie pastry shell
- 250 gr cottage cheese
- 180 ml milk
- 150 gr sugar
- 45 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 ml lemon juice
Cottage Cheese Salad
- 3 carrots (grated)
- 3 stalks celery (grated)
- 1 onion (grated)
- 250 gr cottage cheese
- 240 ml boiling water
- 120 ml milk
- 120 gr salad dressing
- 1 package lime jello
- 1 package knox geletin
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Cottage Cheese Vegetable Casserole
- 250 gr low-fat cottage cheese
- 230 gr noodles
- 130 gr thinly carrots (sliced)
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
- 14 gr calorie margarine (reduced)
- 1 gr salt
- 1 gr thyme
- 1 gr basil