Milk

Cottage Dill Bread

• 1 loaf
• 250 gr bread flour
• 32 gr cottage cheese
• 16 ml nonfat milk (dried)
• 16 ml applesauce
• 14 gr sugar
• 12 gr yeast
• 4 gr dry onion
• 3 gr salt
• 2 gr dill seed

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Country Apple Coffee Cake Part 1

• 10 hungry jack refrigerat
• 1 egg
• 1/2 pecan (halves)
• 150 gr apples
• 110 gr corn syrup (light)
• 75 gr firmly packed brown sugar
• 65 gr powdered sugar
• 7 ml whiskey
• 5 ml milk
• 1 gr cinnamon

Country Breakfast Cereal

• 525 ml water
• 120 gr brown rice
• 85 gr prunes (chopped)
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Country Breakfast Pie

• 4 eggs
• 150 gr southern style (frozen)
• 130 gr pork sausage
• 60 ml milk
• 30 gr green onion (sliced)
• 28 gr sharp cheddar (shredded)
• 1 gr seasoned salt
• 1 gr coarsely pepper (ground)

Country Chicken Pie

• 3 garlic (cloves)
• 2 biscuit mix
• 700 ml chicken broth
• 425 gr chicken
• 180 gr onions (chopped)
• 160 ml milk
• 110 gr butter
• 100 gr peas
• 85 gr cheddar cheese (grated)
• 75 gr corn

Country Creamed Chicken

• 1/2 chicken breasts skinned (boneless)
• 120 ml milk
• 16 ml oil
• 1 gr thyme (optional)

Country Dumpling Dinner

• 11 sauerkraut
• 1 caraway seed
• 1 egg (slightly beaten)
• 1,000 gr spareribs
• 300 ml evaporated milk
• 190 gr flour well sifted
• 38 gr instant potatoes
• 24 gr shortening
• 14 gr baking powder

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Country Fried Chicken Steak With Cream Gravy

• 1 parsley sprigs
• 1,400 gr sirloin tip roast
• 375 gr unbleached flour
• 240 ml milk
• 28 gr pepper (freshly ground)
• 16 ml vinegar distilled (white)
• 16 gr unbleached flour
• 1 gr salt

Country Fried Steak

• 475 ml milk
• 260 gr round steak
• 65 gr flour
• 28 gr bacon grease
• 16 gr flour
• 1 gr salt
• 1 gr pepper

Country Fried Steaks

• 4 beef cube steaks
• 1 egg (white)
• 350 ml milk
• 40 gr all purpose flour divided
• 32 gr cornmeal
• 30 ml cooking oil divided
• 16 gr all purpose flour
• 14 gr butter
• 5 ml water
• 5 ml beef bouillon granules

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Country Mushroom Soup

• 4 servers
• 2 bay leaves
• 425 gr mushrooms (sliced fresh)
• 475 ml chicken broth
• 70 gr celery (finely chopped)
• 55 gr butter
• 45 ml cooking oil
• 32 gr all purpose flour
• 30 gr onion (finely chopped)
• 1 gr salt

Country Pork Chops With Sage Smashed Potatoes

• 4 pork chops
• 1 chunks
• 1 garlic clove
• 120 ml lowfat milk
• 22 gr butter
• 16 ml olive oil
• 1 gr sage (dried)

Country Sausage Gravy

• 1 angel biscuits
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt
• 1 ml worcestershire sauce
• 1 ml pepper sauce (hot)

Country Whole Wheat Bread

• 2 envelopes dry yeast fast acting
• 750 gr wheat flour (whole)
• 350 ml beer
• 180 ml milk
• 130 gr wheat germ
• 80 ml molasses
• 75 gr butter
• 30 ml honey

Country-fried Steak

• 4 beef cube steaks
• 2 eggs
• 650 ml milk
• 200 gr saltine cracker crumbs
• 160 ml milk
• 130 gr all purpose flour
• 120 ml vegetable oil
• 24 gr onion (minced)
• 6 gr salt
• 3 gr pepper

Couscous Pancakes

• 3 eggs
• 240 ml milk
• 160 gr couscous
• 45 gr all purpose flour
• 12 gr melted butter (unsalted)
• 10 gr couscous
• 3 gr coriander (ground)
• 3 gr baking powder
• 1 gr pepper (ground white)

Crab & Asparagus Quiche

• 10 asparagus spears
• 8 pate brisee
• 3 eggs
• 425 ml milk
• 140 gr crab meat
• some preheat oven
• some nutmeg