Milk
Consuelo's Albondigas
- 4 garlic peel (cloves)
- 1 stalk celery fine (chop)
- 1 egg
- 1/2 bunch parsley (fresh chopped)
- 1,900 ml broth
- 270 gr meat (ground)
- 60 ml wine (white)
- 28 gr bread crumbs
- 30 ml olive oil
- 16 gr flour
Cookie Dough Brownies
- 4 eggs
- 1 filling
- 450 gr sugar
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 240 ml vegetable oil
- 150 gr walnuts (chopped)
- 110 gr butter
- 110 gr packed brown sugar
- 45 gr baking cocoa
Cookie Sheet Cake
- 2 stick margarine
- 2 eggs
- 1 box
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 120 ml oil
- 90 ml milk
Cookies And Cream Cheesecake
- 1 1/4 creme-filled cookies
- 1 env
- 475 ml cream-filled cookies
- 240 ml whipping cream
- 180 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml water (cold)
- 28 gr margarine
Cookies From A Cake Mix
- 2 eggs
- 1 cake mix
- 160 ml milk
- 85 gr flour
- 55 gr soft margarine
- 28 gr soft margarine
Cookies'n' Cream Cheesecake
- 28 cookies
- 16 chocolate sandwich cookies coarsely crumbled
- 8 softened
- 3 eggs
- 700 gr chocolate sandwich cookie crumbs
- 350 ml sour cream
- 75 gr butter
- 26 gr sugar
- 14 gr vanilla extract
- 2 gr vanilla extract
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Corky's Daily Bread
- 435 deg
- 425 de oven
- 100 deg for rapid rise
- 9 bread (pan)
- 1 egg (white)
- 1/4 ascorbic acid crystals
- 375 gr unbleached flour
- 300 ml warm water
- 250 gr unbleached flour along with
- 130 gr wheat flour (whole)
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn And Cheese Muffins
- 2 eggs
- 240 ml nonfat milk
- 160 gr corn-muffin mix
- 120 gr low-fat cottage cheese
- 55 gr cheddar cheese (shredded)
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn And Sausage Casserole
- 12 crackers
- 3 eggs (beaten)
- 2 suguar
- 1/2 stick butter melted
- 400 gr bulk sausage
- 60 ml milk
- 16 gr flour
- 1 package cream corn
- 1 package kernel corn (whole)
Corn And Zucchini Muffins
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Corn And Zucchini Muffins From Bob Hogan
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Corn Bread
- 8 fl milk
- 2 natural yoghurt
- 210 gr strong flour (plain)
- 150 gr corn meal (yellow)
- 110 gr cheddar cheese (grated)
- 55 gr sunflower
- 28 gr baking powder
- 26 gr sugar
Corn Bread
- 1 egg
- 250 gr cornmeal
- 240 ml buttermilk
- 16 ml vegetable oil
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Corn Bread I
- 2 eggs
- 2 vinegargt
- 2 melted fat
- 475 ml sour milk
- 300 gr corn meal
- 9 gr baking powder
- 3 gr salt
- 1 ml soda
Corn Bread Muffins
- 2 eggs
- 240 ml milk (whole)
- 230 gr sifted corn meal (yellow)
- 95 gr all purpose flour
- 55 gr fat
- 38 gr granulated sugar
- 18 gr baking powder
- 1 gr salt
Corn Bread Sticks
- 2 eggs
- 475 ml sour milk
- 190 gr corn meal
- 65 gr flour
- 36 gr melted shortening
- 14 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt