Onion
Kae Misr Wot
- 1 dry lentils (red)
- 1 onion
- 950 ml water
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt
Kai's Spinach Pie
- 5 egg whites
- 1 onion
- 1 phyllo dough
- 110 gr fatfree cheddar cheese
- 4 gr fatfree mozzarella cheese
- 3 gr pepper
- 2 packages spinach (fresh)
- 1 package mushrooms (fresh)
Kai's Unfried Rice
- 2 packs of shitake (dried)
- 2 packs of (fresh)
- 1 green pepper
- 350 gr brown rice (uncooked)
- 1 slice onion thinly (sliced)
- 1 package rice seasoning (fried)
- some scallions
Kalamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kale & Potato Soup
- 2 bay leaves
- 1 bunch kale
- 1/2 in squares
- 1,700 ml water
- 325 gr potatoes (red)
- 45 ml virgin olive oil
- 1 gr pepper flakes (red)
- 6 slices garlic (cloves)
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Kalsbrust Mit Krauterfullung
- 350 degree
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Kalvefilet Med Sur Flot
- 1 cheese
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion (finely chopped)
- 26 gr butter (unsalted)
- 4 slices veal scallops (sliced)
Kalvefilet Med Sur Flot
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion
- 26 gr butter
- 4 slices veal scallops
Kare Ikan
- 6 shallots
- 2 garlic (cloves)
- 1 onion
- 1 blade (fresh)
- 1 chilli powder
- 1 salam leaf
- 1/2 powdered lemon grass
- 250 gr santen (thick)
- 120 ml tamarind water
- 30 ml vegetable oil
Kare-kare
- 4 pork hocks (pieces)
- 3 oxtail (fresh)
- 3 bagoong
- 2 garlic (cloves)
- 1 eggplant
- 250 gr green beans (fresh)
- 75 gr peanut butter
- 45 ml ve oil
- 22 gr onion
Karen's Dip
- 2 tabasco
- 240 gr cheese
- 120 ml mayonnaise
- 80 gr green olives
- 30 gr green onion (chopped)
- 28 gr parmesan cheese (grated)
- 10 slices bacon (sliced)
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
- 1 egg
- 130 gr flour divided
- 120 ml milk
- 75 gr corn meal
- 5 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr lemon thyme (crushed)
- 1 gr salt
Karen's Meatloaf
- 2 eggs
- 1 pkg onion soup mix
- 1,300 gr hamburger meat (lean)
- 95 gr crackers (crushed)
- 60 ml catsup
- 8 gr garlic pepper
- 5 gr oregano
- 3 gr lemon thyme
- 1 gr basil
- 1 gr rosemary
Karens Bbq Sandwiches
- 3 bbq spice
- 1/2 onion (chopped)
- 1,300 gr hamburger (cooked)
- 240 ml tomato sauce
- 55 gr brown sugar
- 10 gr garlic powder
- 5 ml mustard
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
- 30 ml cooking oil