Onion
Kasha Rustica
- 1 kasha
- 1 egg
- 475 ml vegetable stock
- 120 gr onions (finely chopped)
- 100 gr pasta shells
- 80 gr mushrooms
- 28 gr margarine
- 1 gr salt
- 1 gr pepper (freshly ground)
Kasha Varnishkes
- 1 egg
- 1 knorr bouil
- 1 varnishkes (uncooked)
- 1 noodles
- 1 onion
- 950 ml water
- 475 ml boiling chicken stock
- 130 gr buckwheat groats
- 45 ml corn oil
- 4 gr salt
Kashmiri Chicken
- 4 chicken drumsticks
- 4 chicken thighs
- 1 clove garlic
- 1/2 chilli paste
- 140 ml natural yogurt
- 60 ml chicken stock
- 34 gr tikka curry paste
- 30 ml sunflower oil
- 16 gr almonds (ground)
- 5 gr ginger (chopped fresh)
Kaye's Spinach Madeline
- 1/2 ve liquor
- 120 gr evap
- 90 gr roll jalapena cheese
- 20 gr butter
- 5 gr flour
- 5 gr onion (chopped)
- 5 ml worchestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
Kazakh Rice
- 3 apricots (dried chopped)
- 2 garlic (cloves minced)
- 1 lamb (finely ground)
- 180 gr rice
- 75 gr dates pitted (chopped)
- 45 gr prunes pitted (chopped)
- 40 gr slivered almonds
- 5 ml vegetable oil
- 3 gr salt
Keefer Court Sticky Rice Dumplings
- 1/2 monosodium glutamate
- 1,900 ml oil for frying
- 375 gr glutinous rice flour
- 350 ml water
- 100 gr sugar
- 65 gr pork loin
- 60 gr dry shrimp
- 20 ml oil
- 4 gr cornstarch
- 5 ml sesame oil
Kema-Curried Vegetables
- 1 tvp granules
- 1 onion (yellow)
- 1 clove garlic
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 6 gr curry
- 4 gr curry powder
Ken's East Bay Hotel Corn Chowder
- 700 ml milk
- 700 ml cream style corn
- 450 gr potatoes (peeled)
- 700 ml chicken broth divided
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 30 ml cooking oil
- 16 gr flour
- 8 gr cornstarch
Kentucky Burgoo
- 10 pkg succotash (frozen)
- 10 pkg okra (frozen cut)
- 2 carrots
- 950 ml water
- 350 gr beef chuck roast (boneless)
- 300 gr tomatoes up (cut)
- 300 gr cubed
- 270 gr meaty chicken (pieces)
- 130 gr carrots (sliced)
- 60 gr onion (chopped)
Kerry's Meat Pie
- 6 tomatoes
- 2 brown onions
- 1 water
- 900 gr lamb
- 190 gr flour
- 120 ml tomato sauce
- 110 gr butter
- 110 gr bread crumbs
- 80 gr mushrooms
- 32 gr seasoned flour
Kettle River Gazpacho
- 3 tomatoes
- 1 clove garlic
- 1/2 green pepper
- 1/2 english cucumber
- 150 ml chili sauce
- 120 ml tomato juice
- 32 gr mixed (finely chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 1 slice onion
Kettle Stew
- 4 potatoes
- 1 garlic clove
- 1 cilantro
- 525 gr green beans (cut)
- 475 gr tomatoes (drained canned)
- 300 gr corn
- 120 gr onions (chopped)
- 45 ml olive oil
- 20 gr chilies (minced)
- 1 gr cinnamon (ground)
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans (dried red)
- 150 gr onions
- 120 ml club soda
- 65 gr cilantro
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans soaked (dried red)
- 150 gr onions (finely chopped)
- 120 ml club soda
- 65 gr cilantro (finely chopped)
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khal Bi
- 4 short ribs
- 2 garlic (cloves)
- 2 stalks green onion
- 1/2 shoyu
- 16 ml honey
- 14 gr sugar
- 5 ml sesame oil
- 1 gr black pepper
- 1 slice cube ginger
Khao-tung Hna-tung
- 2 cilantro roots
- 1,400 ml water
- 700 ml coconut milk
- 240 gr long rice (grain)
- 130 gr shrimp (raw)
- 100 gr peanuts
- 60 gr shallots
- 50 gr sugar
- 45 ml fish sauce
- 34 gr tomato paste
Kidney Bean
- 1 onion (chopped)
- 1 garlic clove (minced)
- 800 gr kidney beans (cooked)
- 240 ml water
- 65 gr green bell pepper (chopped)
- 30 ml vegetable oil
- 26 gr tomato paste
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Kidney Bean Salad
- 1 celery stalk
- 1 egg (white)
- 1 romaine lettuce leaves
- 500 gr kidney beans
- 450 gr pinto beans
- 60 ml anchovy yogurt dressing
- 5 gr onion
- 2 gr dill pickle
Kids Delight
- 2 garlic pressed (cloves)
- 1 stalk celery (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese
- 120 ml sour cream
- 100 gr macaroni corkscrew
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml oil
Kielbasa & Cabbage
- 1 onion
- 1 head cabbage
- 3/8 through
- 260 gr fat kielbasa (reduced)
- 120 ml water pepper in (freshly ground)
- 5 ml granular beef bouillon
- 4 gr fennel seed
- 3 gr cooking fat
- 2 slices delicious apples (red)
- 2 packages potatoes (whole)