Onion

Jeanne's Creamy Potato Salad

• 6 potatoes
• 1 onion
• 120 ml eggless mayonnaise
• 100 gr celery (chopped)
• 60 ml distilled vinegar (white)

Jeff's Favorite Pizza Sauce

• 375 gr tomato paste
• 110 gr progresso (canned plum)
• 30 ml olive oil
• 10 gr parmesan cheese
• 5 gr oregano
• 3 gr garlic powder
• 2 gr onion powder
• 1 gr salt
• 1 gr pepper

Jeff's Pizza Sauce

• 525 gr cans
• 190 gr tomato paste
• 40 gr corn syrup
• 28 gr brown sugar
• 30 ml olive oil
• 14 gr oregano
• 10 gr garlic powder
• 5 gr tarragon
• 3 gr salt
• 2 gr basil

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jeff's Swiss Steak

• 1 serve with mashed potatoes
• 1 onions
• 1 brown the outside of the meat quickly in oil (hot)
• 1 after tenderizing the round steak
• 1 this is one of those precious recipes that my mother used to cook
• 1/2 if desired
• 525 gr tomatoes (whole)
• 525 gr round steak
• 425 ml tomato sauce
• 250 gr tomato paste (canned)

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Jellied Tomato Salad

• 475 ml tomato juice
• 16 ml lemon juice
• 2 gr onion
• 1 gr basil
• 1 gr garlic
• 1 gr peppercorns
• 1 package gelatin (unflavored)

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jenell Mckinney's Squash Relish

• 1,100 gr squash
• 475 ml vinegar
• 500 gr sugar
• 160 gr green tomato (chopped)
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 6 gr salt
• 5 ml mustard seed
• 2 gr celery seed

Jenny's Tuna Casserole

• 1 bag wide egg noodles
• 55 gr cheddar cheese (grated)
• 7 gr onion onion (grated)
• 1 package tuna
• 1 package cream of mushroom soup
• 1 package cream of celery soup

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Jerk Chicken Pizza

• 1 jerk seasoning
• 1/2 mango
• 250 gr flour
• 180 ml warm water
• 120 ml barbecue sauce
• 65 gr chicken breast
• 60 ml olive oil
• 45 gr shiitake mushrooms
• 32 gr semolina flour
• 32 gr asiago cheese

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Jerk Marinade

• 1 class
• 1 px
• 65 gr scallion
• 8 gr sugar
• 4 gr thyme (ground)
• 3 gr salt
• 2 gr allspice
• 1 gr nutmeg (ground)

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Jerky Home Style

• 1/8 think
• 260 gr round steak
• 60 ml soy sauce
• 20 ml sauce (hot)
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 6 gr black pepper
• 6 gr hickory salt
• 5 gr onion powder

Jerky Stew

• 1 onion (yellow peeled)
• 1 americans would have used prairie potatoes arrowhead (native)
• 450 gr jerky beef
• 290 gr potatoes unpeeled
• 240 gr hominy soaked overnight in (whole dried)
• some salt and pepper

Jerry Elliott's Spaghetti Sauce

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 bay leaf
• 220 gr hamburger
• 190 gr tomato paste
• 130 gr italian sausage
• 45 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr basil
• 3 slices bacon (chopped)

Jerusalem Artichoke With Mushrooms And Thyme

• 4 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 lemon
• 650 gr jerusalem artichokes
• 250 gr mushrooms (fresh)
• 240 ml wine (white)
• 28 gr butter
• 26 ml olive oil
• 3 gr thyme (fresh)

Jewish Potato Knish

• 3 chicken liver
• 2 egg
• 1 onion
• 1/2 potato
• 250 gr flour
• 230 gr beef (ground)
• 210 gr liver
• 60 ml oil
• 16 ml oil
• 2 gr baking powder

Jim Echols' Cajun Spice

• 5 gr ginger powder
• 3 gr salt
• 3 gr garlic powder
• 3 gr chilies (crushed)
• 2 gr paprika
• 2 gr onion powder
• 2 gr cayenne powder
• 2 gr pepper (white)
• 2 gr black pepper
• 1 gr thyme