Oven

Raisin Spice Drops

• 2 eggs
• 300 gr quaker oats
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 95 gr shortening
• 3 gr salt
• 3 gr cinnamon
• 2 ml soda
• 1 gr allspice

Raisin-apple Pie

• 2 eggs
• 1 unbaked double crust pie
• 325 gr seedless raisins
• 240 ml apple juice
• 100 gr sugar
• 16 ml dark molasses
• 14 gr cinnamon
• 8 gr cornstarch

Raisin-cinnamon Doughnut

• 250 gr flour
• 180 ml milk
• 110 gr butter
• 110 gr raisins
• 100 gr sugar
• 65 gr shortening
• 14 gr baking powder
• 6 gr cinnamon
• 3 gr salt

Raisin-spice Coffee Cake

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 85 gr raisins
• 75 gr margarine
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)
• 1 gr allspice (ground)

Raisin-spice Cookies

• 2 eggs (beaten)
• 850 gr oatmeat cookie mix
• 170 gr raisins
• 120 ml milk
• 65 gr nuts (chopped)
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Ranch Cornbread

• 2 eggs
• 350 ml milk
• 130 gr all purpose flour
• 120 gr cornmeal
• 110 gr ham (diced cooked)
• 65 gr bell pepper
• 55 gr sharp cheddar cheese
• 34 gr pimiento (chopped)
• 26 gr sugar
• 5 gr baking powder

Rancho California Rice

• 475 ml sour cream
• 475 gr rice
• 290 gr green chilis (whole)
• 230 gr cheddar (grated)
• 120 gr cottage cheese
• 120 gr onion
• 55 gr butter

Randy Pollak's New York Persimmon Cheesecake

• 4 eggs
• 2 egg yolks
• 1 1/2 oriental persimmon (fresh)
• 1 egg yolk
• 700 ml cream cheese
• 190 gr flour
• 65 gr butter (unsalted)
• 50 gr sugar
• 5 ml whipping cream

Ras Malai

• 5 cardamon pods
• 1 bay leaf
• 475 gr ricotta cheese
• 400 gr sugar
• 4 gr vanilla

Raspberrry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry

• 3/4 miniature semi-sweet
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 60 ml orange juice
• 10 gr corn starch
• 1 package sweetened raspberries (frozen)

Raspberry

• 10 hungry jack biscuits (fluffy)
• 150 gr sugar
• 85 gr butter
• 85 gr raspberry jelly
• 2 gr cinnamon

Raspberry

• 4 hrs
• 3 yolks
• 1 cornstarch
• 1 whipped topping
• 1 easy easy easy enjoy
• 1 jill in tn cassidytjaol
• 120 ml lemon juice

Raspberry

• 2 crust pie dough (chilled)
• 500 gr peaches
• 500 gr raspberries
• 200 gr sugar
• 60 gr hazelnuts
• 40 gr all purpose flour
• 36 gr butter
• 16 gr rum

Raspberry

• 2 tbs butter softened
• 2 eggs
• 900 ml cream cheese softened
• 300 gr sugar
• 180 gr walnuts (finely chopped)
• 65 gr flour
• 8 gr flour
• 4 gr vanilla

Raspberry

• 1 1/2 fig puree
• 700 gr oats
• 650 gr brown sugar
• 575 gr flour
• 300 gr raspberry jam
• 240 ml water
• 220 gr california figs (dried)
• 110 gr butter
• 30 ml honey
• 14 gr baking powder

Raspberry

• 1 egg
• 290 gr flour
• 260 gr unsweetened (frozen)
• 240 ml milk
• 200 gr sugar
• 110 gr margarine
• 40 gr slivered almonds
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Raspberry

• 1 egg
• 290 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 120 gr semisweet
• 55 gr margarine
• 55 gr firm margarine
• 40 gr slivered almonds
• 9 gr baking powder
• 4 gr vanilla

Raspberry

• 3/8 seedless raspberry preserves
• 450 gr powdered sugar
• 150 gr blanched almond
• 120 gr egg whites
• 100 gr granulated sugar
• 55 gr butter (unsalted)
• 2 ml cream of tartar
• 1 gr vanilla extract

Raspberry Almond Layer Cake

• 4 egg whites
• 3 egg yolks
• 1/2 fruit spread
• 325 gr flour
• 240 ml juice
• 240 ml cream
• 170 gr butter
• 80 gr almonds
• 30 ml liqueur
• 9 gr baking powder