Oven
Banana-coconut Bake
- 5 bananas
- 80 ml orange juice
- 55 gr coconut (shredded)
- 40 gr brown sugar
- 16 ml lemon juice
- 14 gr margarine
Banana-coconut Crunch Cake
- 16 fruit cocktail
- 4 eggs
- 190 gr coconut
- 150 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans
- 60 ml oil
- 1 package banana supreme cake mix
Banana-crunch Bread
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 300 gr ripe bananas (very)
- 230 gr melted butter
- 140 gr nuts (chopped)
- 90 ml milk
- 14 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Banana-fudge Walnut Brownies
- 2 squares
- 1 none
- 1 egg
- 1/2 stick butter
- 1,900 ml saucepan
- 100 gr sugar
- 95 gr all purpose flour
- 50 gr mashed ripe banana
- 40 gr walnuts (chopped)
- 2 gr vanilla
Banana-ginger Bran Muffins
- 375 degree oven
- 3 bananas
- 2 egg whites
- 1 lemon (grated)
- 1/2 oat bran
- 220 gr ripe banana
- 110 gr brown sugar (light)
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 gr crystallized ginger
Banana-millet Muffins
- 2 egg equivilent
- 3/8 millet
- 300 gr mashed over-ripe bananas
- 250 gr wheat flour (whole)
- 120 ml applesauce
- 40 gr golden raisins
- 9 gr baking soda
- 3 gr soy flour
- 1 gr salt
Banana-nut Frosted Cookies
- 2 eggs
- 1 frosting
- 1 milk
- 300 gr sugar
- 200 gr powdered sugar
- 190 gr flour
- 150 gr margarine
- 150 gr bananas
- 120 ml sour cream
- 110 gr butter
Banana-nut Muffins
- 2 eggs
- 250 gr unbleached flour
- 200 gr sugar
- 200 gr mashed ripe bananas
- 120 gr walnuts (chopped)
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Banana-oatmeal-pecan Bread
- 3 bananas
- 2 eggs
- 1 broken pecans
- 250 gr wholewheat flour
- 110 gr margarine
- 60 ml honey
- 80 gr oats
- 60 ml buttermilk
- 5 gr baking powder
- 5 gr baking soda
Banana-pecan Muffins
- 2 eggs
- 1 3/4 pecan (halves)
- 575 gr all purpose flour
- 350 gr sugar
- 325 ml nonfat milk
- 260 gr mashed ripe banana
- 60 ml canola oil
- 24 gr baking powder
- 5 gr salt
Banana-rhubarb Muffins
- 2 egg whites
- 250 gr oat flour blend
- 160 ml skim milk
- 100 gr sugar
- 90 gr rhubarb (chopped fresh)
- 75 gr mashed ripe banana
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Banana-stuffed French Toast With Streusel Topping
- 6 eggs
- 2 ripe bananas
- 1/2 rounds (thick)
- 475 ml milk
- 100 gr sugar
- 30 ml water
- 7 gr cinnamon (ground)
- 1 gr vanilla extract
Banana-walnut Cookies
- 1 egg
- 300 gr quaker oats
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 150 gr mashed bananas
- 130 gr shortening
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Banana-walnut Snack Cake
- 1 egg
- 120 ml buttermilk milk
- 75 gr mashed ripe banana
- 80 ml vegetable oil
- 60 gr walnuts (chopped)
- 1 package snack cake mix
Banana/applesauce Bread/low Fat
- 4 egg whites
- 250 gr flour
- 220 gr brown sugar
- 150 gr bananas
- 120 ml buttermilk
- 80 ml applesauce
- 60 gr walnuts
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Bananas & Pancakes
- 2 bananas per
- 2 calvados
- 1 egg
- 300 ml fl lager beer
- 150 ml fl orange juice
- 60 gr flour
- 30 ml lemon juice
- 30 ml molasses sugar
Bananas And Pancakes
- 2 bananas per
- 2 calvados
- 1 egg
- 300 ml fl lager beer
- 150 ml fl orange juice
- 60 gr flour
- 30 ml lemon juice
- 30 ml molasses sugar
Bananas Mexicana
- 6 bananas
- 120 ml orange juice
- 80 gr coconut (shredded)
- 55 gr brown sugar
- 28 gr butter
Bananas& Pancakes
- 2 bananas per
- 2 calvados
- 1 egg
- 300 ml fl lager beer
- 150 ml fl orange juice
- 60 gr flour
- 30 ml lemon juice
- 30 ml molasses sugar
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Bar-b-que Beef Sandwiches
- 2 beef bouillon (cubes)
- 1,400 gr chuck roast
- 240 ml water
- 60 ml ketchup
- 60 ml mustard
- 55 gr brown sugar
- 6 gr onion (minced)
- 1 ml worcestershire sauce
- 1 package tomato sauce
Bar-b-que Sauce
- 1 garlic clove
- 1/2 onion
- 240 ml catsup
- 120 ml water
- 16 ml vinegar
- 16 ml worcestershire sauce
- 10 ml molasses
- 5 ml mustard
- 5 ml oil
- 3 gr cornstarch