Oven
Bara Brith
- 6 lard
- 2 eggs
- 1/2 mixed spice
- 1/4 fruit (dried)
- 475 gr flour (plain)
- 475 ml warm water
- 190 gr demerara sugar
- 45 gr candied peel
- 36 gr yeast (fresh)
- 6 gr salt
Barbara Bush's Chocolate Chip Cookies
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 7 ml water
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Barbara' Incredible Brownies
- 350 de grease
- 145 m exchanges
- 57 from carbohydrate
- 38 from fat
- 37 mg
- 33 grams
- 8 in baking (square pan)
- 5 carob powder
- 5 from protein
- 2 eggs
Barbara's Applesauce Meat Loaf
- 2 turkey (ground)
- 1 egg
- 1 black pepper (freshly ground)
- 1/2 quick-cooking oatmeal
- 80 ml unsweetened applesauce
- 60 ml ketchup
- 60 gr onion (finely chopped)
- 50 gr corn kernels
- 34 gr bell pepper (minced red)
- 16 ml worcestershire sauce
Barbara's Cinnamon Rolls
- 48 rolls butter muffin tins
- 2 envelopes dry yeast
- 2 eggs
- 3/4 stick
- 1/2 roll rectangular sheets (into)
- 750 gr all purpose flour
- 500 gr flour
- 350 ml milk
- 150 gr sugar
- 130 gr at a time
Barbara's Milk Chocolate Biscotti
- 4 eggs
- 220 gr flour
- 200 ml milk chocolate
- 200 gr sugar
- 100 gr almonds
- 28 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Barbara's Pumpkin Pie
- 9 unbaked pastry shell
- 3 eggs
- 375 gr pumpkin
- 300 ml milk
- 170 ml evaporated milk
- 150 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Barbara's Sugar Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 110 gr brown sugar
- 10 ml cream of tartar
- 9 gr baking soda
- 4 gr vanilla
- 4 gr salt
Barbecue Baked Beans
- 4 garlic (cloves minced)
- 2 cans pinto beans (rinsed)
- 2 onions (chopped)
- 2 green peppers (diced)
- 1 onion (sliced)
- 475 ml vegetable broth
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml chili sauce
- 55 gr brown sugar
Barbecued Beans
- 2 onions (yellow)
- 2 garlic (cloves)
- 2 bacon drippings
- 1,200 ml water
- 500 gr kidney beans (dried)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml chili sauce
- 110 gr firmly packed brown sugar
- 6 gr salt
Barbecued Beef Brisket
- 5 carrots
- 5 potatoes (red)
- 1 chunks
- 1,600 gr beef brisket
- 240 ml ketchup
- 240 ml water
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 16 ml mustard
- 12 gr onion (minced)
Barbecued Beef Buns
- 8 hamburger buns
- 950 gr beef (cooked)
- 240 ml ketchup
- 120 ml cider vinegar
- 120 ml water
- 110 gr butter
- 50 gr sugar
- 30 ml worcestershire sauce
- 20 ml prepared mustard
- 3 gr salt
Barbecued Brisket Of Beef
- 2 sprigs thyme (fresh)
- 1 brisket of beef
- 750 gr apple cider
- 240 ml wine (white)
- 60 ml honey
- 60 ml soy sauce
- 30 ml dijon mustard
- 28 gr brown sugar
- 8 gr garlic (minced)
- 6 gr ginger root (minced fresh)
Barbecued Chicken Breasts With Mango Chutney
- 1 clove garlic (minced)
- 400 gr chicken breasts (skinless boneless)
- 270 gr mango chutney
- 120 ml water
- 50 gr onion (minced)
- 30 ml lemon juice
- 16 ml canola oil
- 10 gr ginger (minced)
Barbecued Corned Beef & Cheese Bread
- 2 gluten
- 350 gr better for bread flour
- 200 gr corned beef (canned)
- 180 ml warm water (very)
- 120 ml barbecue sauce
- 110 gr sharp cheddar cheese
- 3 gr salt
- 1 gr sugar
- 1 gr baking soda
- 1 gr ginger
Barbecued Country Style Pork Ribs
- 1 garlic
- 1,000 gr country style pork ribs
- 525 ml catsup
- 90 ml lemon juice
- 90 ml worcestershire sauce
- 28 gr brown sugar
- 20 gr chili powder
- 8 gr salt
- 6 gr lemon peel
- 3 gr salt
Barbecued Lima Beans
- 1/2 onion
- 65 gr lima beans
- 45 ml chili sauce
- 30 ml molasses
- 2 ml vinegar
- 1 gr salt
- 1 ml mustard
Barbecued Oysters With Shiitakes
- 12 shiitake caps (fresh)
- 12 fairly oysters
- 1/2 serrano chili
- 16 ml chinese oyster sauce
- 16 ml hoisin sauce
- 10 ml ketchup
Barbecued Pork Sandwiches
- 20 hamburger buns
- 2 pork loin roasts (boneless)
- 475 ml ketchup
- 240 ml water
- 200 gr celery dice
- 80 ml steak sauce
- 60 ml vinegar
- 55 gr brown sugar pack
- 10 ml lemon juice
- 6 gr salt
Barbecued Pork Strips
- 6 as
- 5 spice powder
- 1 bean curd (red)
- 525 gr pork butt (boneless)
- 45 ml boiling water
- 38 gr malt sugar
- 30 ml soy sauce (light)
- 26 gr sugar
- 30 ml chinese rice wine
- 16 ml brown bean sauce
Barbecued Ribs
- 2 dashes tabasco sauce
- 1 lemon
- 1 onion
- 1,000 gr pork ribs
- 475 ml water
- 240 ml catsup
- 80 ml worcestershire sauce
- 3 gr chili powder
- 3 gr salt