Oven

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder

Barbecued Short Ribs Of Beef

• 1,900 ml water
• 1,800 gr beef short ribs across the bone (cut)
• 240 ml cider vinegar
• 240 ml soy sauce
• 6 gr salt
• 3 gr black pepper (freshly ground)

Barbecued Shrimp

• 1 size
• 55 gr margarine
• 6 gr cayenne pepper

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Spareribs

• 5 spare ribs
• 120 ml ketchup
• 120 ml steak sauce
• 30 ml vinegar
• 28 gr brown sugar
• 2 gr onion
• 1 gr salt
• 1 gr hickory smoke salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbeque Pork Roast

• 800 gr beef
• 240 ml ketchup
• 240 ml water
• 60 ml cider vinegar
• 60 gr onion (chopped)
• 16 ml worcestershire sauce
• 14 gr sugar
• 6 gr salt
• 5 ml dry mustard
• 5 gr paprika

Barbequed Pork

• 350 oven
• 8 appetizer size this is nice served with green onion curls (servings very)
• 2 pork tenderloins (whole)
• 2 food coloring (red optional)
• 1 green onion in (cut)
• 1 clove garlic (crushed)
• 1 trimmed
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey

Barbequed Pork 2

• 2 food coloring (red)
• 2 pork tenderloins (whole)
• 1 green onion
• 1 clove of garlic
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey
• 14 gr brown sugar
• 1 gr cinnamon (ground)

Barbequed Ribs, Missouri

• 2 racks
• 50 gr sugar
• 28 gr paprika
• 18 gr salt
• 18 gr pepper
• 18 gr chili powder
• 12 gr cumin

Barcardi Rum Chocolate Cake

• 4 size (serving)
• 4 eggs
• 350 ml milk (cold)
• 180 gr barcardi dark rum
• 120 ml oil
• 60 gr slivered almonds
• 60 ml water (cold)
• 2 packages chocolate instant pudding
• 1 package chocolate cake mix

Barley Casserole

• 2 onions
• 425 gr chicken
• 300 gr pearl barley
• 80 gr mushrooms
• 55 gr butter
• 1 gr salt
• 1 gr pepper

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper

Barley Stuffed Peppers

• 4 pepper green
• 1 barley
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 14 gr cheddar cheese
• 3 gr garlic clove (minced)
• 1 gr thyme

Barley Vegetable Casserole

• 5/8 barley
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 28 gr soy margarine
• 10 ml instant vegetable broth mix
• 1 gr garlic powder
• 1 gr pepper

Barley-vegetable Casserole

• 5/8 barley
• 1/4 pcs
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 10 ml vegetable broth vegetarian
• 1 gr garlic powder
• 1 gr pepper

Barley/corn Bread

• 1 egg
• 1/2 pre am bits o barley (cooked)
• 240 ml buttermilk
• 120 gr am blue
• 75 gr kernel corn (canned whole)
• 30 ml honey
• 40 gr onion (finely chopped)
• 30 ml am unrefined vegetable oil
• 5 gr baking soda
• 1 gr sea salt

Barnyard Cookies

• 1 pecan
• 280 gr packed brown sugar
• 240 gr semisweet chocolate chips
• 220 gr flour
• 170 gr butter flavored crisco
• 120 gr rice krispies cereal
• 30 ml milk
• 4 gr vanilla
• 3 gr almond extract
• 3 gr baking soda

Barry's Mississippi Mud Cake

• 3 sq
• 3 eggs
• 425 ml milk
• 375 gr sugar
• 250 gr flour
• 110 gr butter
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 1 package instant pudding