Oven
Cajun Turnovers
- 4 1/4 size
- 1 egg
- 475 ml water
- 60 gr onion
- 45 gr mushrooms (canned)
- 34 gr green bell pepper
- 26 gr celery
- 9 gr butter
- 10 ml sauce (hot)
- 5 ml worcestershire sauce
Cake Brownies
- 13 baking (pan)
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 gr walnuts (chopped)
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 38 gr unsweetened cocoa
Cake Doughnuts
- 2 eggs
- 425 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Cake Mix Cookies
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Cake With Fresh Fruits
- 3 peaches
- 2 oranges
- 1 blueberries
- 350 ml orange juice
- 300 gr strawberries
- 150 gr sugar
- 16 gr cornstarch
- 2 gr orange peel (grated)
- 2 gr lemon peel (grated)
- 1 gr salt
Cake: Bread: Cate's Pumpkin Nut Bread
- 350 degree
- 4 eggs
- 3 pans in preheated
- 2 greased
- 1 pecans
- 1/2 cinammon
- 600 gr sugar
- 450 gr sifted flour
- 375 gr pumpkin (canned)
- 230 gr butter
Calico Fruit Bars
- 3 eggs
- 1 marachino cherries
- 400 gr sugar
- 300 gr bananas
- 250 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 120 gr walnuts
- 100 gr powdered sugar
- 55 gr butter
California Bbq Sauce
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 1,000 ml water
- 375 gr tomato paste
- 325 gr brown sugar
- 120 ml apple cider vinegar
- 60 ml vegetable oil
- 45 ml soy sauce (light)
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
California Quiche
- 9 unbaked pastry shell
- 4 eggs
- 1 zucchini
- 1 onion (sliced)
- 170 gr artichoke hearts (marinated)
- 120 ml milk
- 120 gr monterey jack cheese (shredded)
- 1 gr salt
- 1 gr pepper
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
California Vegetable Pizza
- 6 green bell pepper rings
- 1 wholewheat pizza dough
- 120 ml pizza sauce
- 85 gr artichoke hearts
- 45 gr broccoli
- 34 gr olives
- 1 slice tomato
Calla Lilies
- 3 eggs
- 240 ml whipped cream sweet (freshly)
- 150 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 4 gr vanilla
Calves Liver Stroganoff
- 1 1/4 calves liver
- 1 imitation bacon bits
- 240 ml lowfat yogurt (plain)
- 120 ml dry wine (white)
- 110 gr noodles (cooked)
- 85 gr mushrooms (chopped)
- 60 gr onions (chopped)
- 10 ml calorie mayonnaise (reduced)
- 1 gr salt
- 1 gr pepper
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese
Cambodian Eggplant With Pork & Shrimp
- 2 chiles (red)
- 2 garlic (cloves)
- 1 lime
- 1 garlic clove
- 1 chile (fresh red)
- 1 eggplant
- 240 ml water
- 120 ml chicken stock
- 65 gr pork (finely ground)
- 65 gr shrimp (raw)
Canada: Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper