Pie

Cottage Cheese Cheesecake

• 4 egg (separated)
• 1 none
• 300 gr strawberries (fresh)
• 240 ml sour cream
• 200 gr sugar
• 85 gr flour sifted
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr almond extract
• 3 gr lemon peel (grated)

Cottage Cheese Pie

• 2 egg yolks
• 2 egg whites
• 1 pie pastry shell
• 250 gr cottage cheese
• 180 ml milk
• 150 gr sugar
• 45 gr butter
• 9 gr vanilla
• 1 gr salt
• 1 ml lemon juice

Country Apple Pie

• 1 double-crust pastry
• 1 recipe by southern living
• 575 gr cooking apples
• 110 gr brown sugar
• 100 gr sugar
• 28 gr butter
• 16 gr all purpose flour
• 16 ml lemon juice
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Country Breakfast Pie

• 4 eggs
• 150 gr southern style (frozen)
• 130 gr pork sausage
• 60 ml milk
• 30 gr green onion (sliced)
• 28 gr sharp cheddar (shredded)
• 1 gr seasoned salt
• 1 gr coarsely pepper (ground)

Country Chicken Pie

• 3 garlic (cloves)
• 2 biscuit mix
• 700 ml chicken broth
• 425 gr chicken
• 180 gr onions (chopped)
• 160 ml milk
• 110 gr butter
• 100 gr peas
• 85 gr cheddar cheese (grated)
• 75 gr corn

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Style Ham Apple Pie

• 5 green apples
• 4 potatoes
• 2 onions
• 1 cube bouillon
• 1,700 gr ham (lean)
• 14 gr melted butter
• 3 gr mixed vegetable seasoning
• 1 gr sage

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Country-fried Steak

• 4 beef cube steaks
• 2 eggs
• 650 ml milk
• 200 gr saltine cracker crumbs
• 160 ml milk
• 130 gr all purpose flour
• 120 ml vegetable oil
• 24 gr onion (minced)
• 6 gr salt
• 3 gr pepper

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla

Crab & Asparagus Quiche

• 10 asparagus spears
• 8 pate brisee
• 3 eggs
• 425 ml milk
• 140 gr crab meat
• some preheat oven
• some nutmeg

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crabmeat Appetizer

• 210 gr chili relish
• 350 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml worcestershire sauce

Crabmeat Quiche

• 9 pastry shell
• 1 recipe basic quiche filling
• 140 gr crabmeat
• 55 gr butter
• 55 ml cream cheese softened
• 3 gr chives (chopped)

Cran-apple Pie

• 9 pie crust
• 2 apples
• 2 cranberries
• 130 gr sugar
• 75 gr packed brown sugar
• 45 gr pecans
• 45 gr butter
• 24 gr cornstarch
• 16 gr apple jelly
• 1 gr cinnamon

Cran-apple Streusel Bread

• 1 loaf bread dough (frozen)
• 1 loaf homemade wt
• 1 cranberries
• 1 apple pie spice
• 90 gr walnuts
• 60 ml milk
• 55 gr butter
• 50 gr sugar
• 32 gr flour
• 28 gr brown sugar

Cranberry

• 9 pie shell
• 3 egg yolks
• 190 gr cranberry rasberry (frozen)
• 160 ml water
• 65 gr sugar
• 8 gr cornstarch
• 5 ml lemon juice
• 3 gr butter (unsalted)
• 1 gr salt

Cranberry

• 9 with fluted rim topping
• 2 cranberries
• 1 3/4 pecan (halves)
• 1/2 orange extract
• 240 ml orange juice (fresh)
• 120 ml honey
• 75 gr packed brown sugar (light)
• 45 ml honey
• 45 gr butter
• 30 ml water (cold)