Raisin
Austrian Cheesecake
- 5 eggs
- 250 gr cottage
- 120 ml milk
- 100 gr sugar granulated
- 95 gr unbleached flour sifted
- 50 gr confectioners sugar
- 32 gr golden raisins finelychopped
- 4 gr vanilla extract
- 1 gr lemon rind (grated)
Banana Raisin Walnut Muffins
- 1 egg
- 1 banana
- 1 muffin
- 1/4 less
- 1,500 gr muffin with nonstick spray
- 120 gr nonfat dry milk powder
- 85 gr golden raisins
- 55 gr brown sugar
- 28 gr sweet whipped butter
- 14 gr walnuts
Banana Raisin Walnut Muffins Ww
- 1 egg (lightly beaten)
- 1 bananas ripe
- 240 ml buttermilk (plus)
- 130 gr flour (plus)
- 120 gr nonfat dry milk powder
- 85 gr golden raisins plumped
- 55 gr brown sugar firmly packed
- 60 ml vegetable oil less
- 28 gr whipped butter melted
- 14 gr walnuts (chopped)
Banana-raisin French Toast
- 2 oj concentrate (frozen)
- 2 egg whites
- 60 ml skim milk
- 60 gr nonfat
- 32 gr maple syrup
- 5 gr butter
- 4 slices cinnamon raisin bread
Basic Muffins And Variations
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 1 gr salt
Basic Scones
- 32 eggs
- 2,400 gr sugar
- 1,800 gr butter
- 1,900 ml buttermilk
- 220 gr baking powder
- 75 gr baking soda
- 22 gr salt
Bombay Nut And Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Borden's None Such Mincemeat Cookies
- 3 eggs
- 400 gr flour
- 300 gr sugar
- 210 gr mincemeat
- 190 gr shortening
- 5 gr baking soda
- 1 gr salt
Brach's Chocolate Rum Raisin Ice Cream **
- 1 egg
- 240 ml whipping cream
- 180 ml milk
- 130 gr brachs chocolate covered
- 10 gr rum flavoring
Bran Muffins#1
- 15 raisin bran
- 4 eggs (beaten)
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar
- 280 gr nuts
- 240 ml oil
- 26 ml soda
- 9 gr vanilla
- 8 gr cinnamon
Bran-raisin Muffins
- 12 muffn
- 1 egg
- 240 ml buttermilk
- 190 gr shreds of wheat bran cereal
- 160 gr all purpose flour
- 130 gr sugar
- 120 ml boiling water
- 85 gr raisins
- 60 ml vegetable oil
- 6 gr baking soda
Broccoli Raisin Salad
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
Butter-rich Roll & Bread Dough
- 1 egg both (beaten)
- 1 egg glaze
- 1 egg (beaten)
- 500 gr bread flour both
- 240 ml milk milk recipe (fresh)
- 240 ml water dry milk recipe
- 50 gr sugar both
- 28 gr butter both
- 16 ml dry milk opt for dry milk
- 16 ml water
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda
Carrot And Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 45 gr butter
- 40 gr raisins
Carrot And Raisin Salad Ww
- 2 calorie mayo (reduced)
- 260 gr carrots
- 100 gr pineapple (crushed)
- 60 ml low fat yogurt
- 22 gr raisins
- 16 ml lemon juice
- 3 gr coconut
- 1 package equal
Carrot Raisin Cake
- 75 mins
- 9 round nonstick baking pans
- 4 egg whites
- 350 ml honey
- 170 gr raisins
- 90 gr carrot baby food
- 80 ml pineapple juice (frozen)
- 16 gr wheat pastry (whole)
- 9 gr vanilla
- 7 gr baking soda
Carrot& Raisin Muffins 1
- 1 egg
- 190 gr carrot (grated)
- 180 ml milk
- 160 gr flour
- 120 gr raisins
- 180 ml creamota
- 45 ml oil
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Carrot'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr margarine
- 40 gr raisins
Carrot-raisin Brownies
- 2 eggs
- 325 gr brown sugar packed (light)
- 190 gr carrots
- 190 gr flour unsifted
- 110 gr butter
- 85 gr raisins
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
Carrot-raisin Loaf
- 5 loaf (pan)
- 2 eggs
- 1 unbleached all-purpose
- 1 flour
- 240 ml lowfat lemon yogurt
- 130 gr wheat four (whole)
- 80 ml honey
- 85 gr raisins (chopped)
- 65 gr carrots (shredded)
- 30 ml canola oil