Raisin

Cocoa Raisin Muffins

• 1 class
• 1 px
• 180 ml applesauce
• 160 gr unsifted flour
• 22 gr cocoa

Cookies Made From Cake Mix

• 2 eggs
• 120 ml vegetable oil
• 1 package cake mix

Cornmeal

• 1 egg
• 1 vegetable cooking spray
• 85 gr all purpose flour
• 80 ml low-fat buttermilk
• 38 gr sugar
• 32 gr cornmeal (yellow)
• 14 gr stick margarine (chilled)
• 7 gr golden raisins
• 5 gr baking powder
• 1 gr baking soda

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cranberry

• 10 grams carbohydrate
• 1 fruit exchange
• 1 gram
• 240 ml orange juice
• 60 gr raisins
• 8 gr cornstarch

Cranberry Raisin Squares

• 2 crust
• 1 favorite pastry
• 1 cranberry raisin pie filling
• 1 cranberry raisin pie recipe

Cream Raisin Pie

• 8 unbaked pie shell
• 8 pie
• 4 ingredients thoroughly
• 1 egg
• 240 ml sour cream
• 200 gr sugar
• 170 gr raisins

Crockpot Pina Colada Bread Pudding

• 10 pina colada drink mix (frozen)
• 3 eggs
• 2 bananas
• 1 loaf french bread
• 1 mint sprigs
• 350 ml evaporated milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut

Crostata Di Ricotta

• 2 eggs
• 2 fine-quality bittersweet
• 1 recipe double-crust -pasta frolla
• 1 orange zest (freshly grated)
• 1/8 article by michele -scicolone
• 400 ml container milk ricotta (whole)
• 100 gr granulated sugar
• 55 gr raisins
• 28 gr grappa
• 4 gr vanilla

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Dairy Free Fruitcake

• 475 ml water
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 24 gr shortening
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr nutmeg

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Disneyland's Oatmeal Raisin Cookies

• 99 mg sodium
• 47 from fat
• 23 carbohydrate
• 12 balls
• 11 mg cholesterol
• 10 fat
• 6 balls on greased baking sheet (lightly)
• 3 in diameter (inches)
• 3 eggs
• 2 protein

Dried Fruit Bread

• 1 mixed fruit bits (dried)
• 280 gr bread flour
• 270 ml water
• 26 gr sugar
• 16 ml dry milk solids
• 14 gr butter
• 8 gr yeast
• 3 gr salt
• 3 gr cinnamon

Egg Braid

• 40 times
• 18 lon braid the strands loosely (inches together)
• 3 equal par shape a strand about (into)
• 2 1/2 loaf (pan)
• 2 eggs
• 2 eggs through feed tube (beaten)
• 1 egg
• 1 loaf combine
• 350 gr all purpose flour
• 120 ml warm water

Eggnog Bread Pudding

• 3 eggs
• 1 1/2 cranberries
• 1 1/2 bourbon
• 1 egg yolk
• 150 gr sugar
• 110 gr pure maple syrup
• 60 gr butter (unsalted)
• 40 gr brandy
• 26 gr pure vanilla extract
• 26 gr sugar

Fat Free Oatmeal Raisin Cookies

• 2 1/4 wonderslim
• 2 tbls
• 170 gr brown sugar
• 50 gr sugar (white)
• 40 gr corn syrup (light)
• 26 gr vanilla
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Fat-free Pumpkin Raisin Cake

• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 240 ml nonfat vanilla yogurt
• 130 gr sugar
• 110 gr corn syrup
• 100 gr confectioners sugar
• 85 gr raisins
• 80 ml orange juice
• 60 ml nonfat dry milk

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple