Raisin
"mix-easy" Ribbon Cake
- 2 d salt
- 2 eggs unbeaten
- 325 gr sugar
- 250 gr cake flour sifted
- 200 gr confectioners sugar sifted
- 180 ml milk
- 160 ml water
- 95 gr shortening
- 85 gr raisins fine (chopped)
- 22 ml molasses
Almond Chicken
- 1/4 raisin (white)
- 350 gr chicken
- 240 ml evaported milk
- 120 ml sherry
- 60 gr almonds
- 55 gr butter
- 45 gr mushrooms
- 32 gr flour
- 1 gr salt
- 1 gr pepper
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Amaretto Apples
- 2 golden delicious apple
- 2 raisin
- 30 ml amaretto liqueur
- 26 gr sugar
- 16 gr almonds (sliced toasted)
- 12 gr butter (unsalted)
Amazin' Raisin Cake
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 290 gr apples
- 240 ml mayonnaise
- 170 gr seedless raisins
- 80 ml milk
- 60 gr walnuts
- 9 gr baking soda
- 4 gr cinnamon (ground)
Anadama Raisin Batter Bread
- 700 gr unbleached flour (white)
- 240 ml milk
- 240 ml water
- 120 ml molasses
- 170 gr gold raisins
- 150 gr corn meal
- 120 ml warm water
- 45 gr sweet butter
- 24 gr dry yeast
- 6 gr salt
Apple Nut Spread
- 60 gr low-fat cottage cheese
- 50 gr pitted dates (chopped)
- 60 ml cream cheese product (light)
- 30 ml cream sherry
- 16 gr almonds (chopped toasted)
- 1 gr cinnamon (ground)
Apple Pecan Bread Pudding
- 8 raisin bread
- 3 eggs
- 2 apples
- 1 vanilla ice cream
- 1/2 milk
- 200 gr sugar
- 140 gr pecans
- 55 gr butter
- 55 gr bourbon
- 3 gr cinnamon
Apple Raisin Crepes
- 3 egg whites
- 1 apple
- 3/4 quaker oat bran cereal (hot)
- 240 ml skim milk
- 220 gr lite pancake syrup
- 120 gr ricotta cheese
- 110 gr raisins
- 5 gr baking powder
- 5 gr margarine
- 4 gr sugar
Apple Raisin Quiche
- 375 degree oven
- 3 l apples
- 2 l eggs
- 1 none
- 1 quiche shell
- 1 apples
- 240 ml whipping cream
- 120 gr egg s ubstitute
- 100 gr granulated sugar
- 55 gr raisins
Apple-oatmeal-raisin Cookies
- 1 egg
- 230 gr quick-cooking oats
- 120 ml honey
- 110 gr brown sugar
- 120 ml oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-raisin Cookies
- 2 eggs
- 2 apples
- 250 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 5 gr baking powder
- 3 gr cinnamon
Apple-raisin Crisp
- 6 apples
- 110 gr brown sugar
- 85 gr raisins
- 80 gr rolled oats
- 65 gr pecans
- 50 gr shortening
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr cinnamon
Apple-raisin Crumb Pie
- 9 unbaked pastry shell
- 1 egg
- 240 ml sour cream
- 85 gr raisins
- 75 gr butter
- 75 gr sugar
- 65 gr self rising flour
- 55 gr brown sugar
- 50 gr sugar
- 16 gr flour
Apple-raisin Drop Cookies
- 2 eggs
- 1 pkg pillsbury moist supreme cake mix (yellow)
- 1 apple coarsely (shredded)
- 120 ml sour cream
- 85 gr raisins
- 26 gr powdered sugar
- 3 gr cinnamon
- 1 gr nutmeg
Apple-raisin Muffins #2
- 3 packets sugar substitute
- 1 egg (lightly beaten)
- 250 gr all purpose flour
- 240 ml unsweetened applesauce
- 120 ml skim milk
- 85 gr plumped raisins
- 45 ml canola oil
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Apple-raisin Pie
- 400 de roll out
- 9 apples
- 8 pie (plate)
- 1 double crust
- 1/2 pastry to a thickness (chilled)
- 85 gr raisins
- 65 gr granulated sugar
- 18 gr butter
Apple-raisin Soup
- 2 stick cinnamon (inches)
- 475 ml apple juice
- 40 gr raisins
- 14 gr brown sugar
- 14 gr brandy
Applesauce
- 2 1/2 sugar
- 2 bake it all mix
- 1 egg
- 1/2 nutmeg (ground)
- 1/2 vanilla
- 3/8 applesauce
- 1/4 raisins
- 1/4 cinnamon (ground)
Applesauce
- 1 egg
- 120 ml unsweetened applesauce
- 85 gr raisins
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr baking powder
- 4 gr vanilla extract
Apricot Raisin Cookies
- 2 eggs
- 1 oat flakes
- 270 gr apricots (dried)
- 170 gr brown sugar
- 130 gr unbleached flour (white)
- 110 gr butter
- 85 gr raisins
- 65 gr wheat flakes
- 9 gr baking soda
- 9 gr vanilla