Sandwich
Oreo Sandwich Cookies
- 1 box duncan hines dark fudge
- 700 gr powdered sugar
- 95 gr shortening
- 80 ml water
- 45 ml water (hot)
- 24 gr shortening
- 6 gr granulated sugar
- 2 gr vanilla extract
Oven Baked Bar
- 5 3/8 head country seasoning
- 4 1/2 trimmed brisket
- 2 liquid barbecue smoke
- 120 ml head country bar-b-q sauce
- 80 ml worcestershire sauce
- 18 gr black pepper
- 8 gr celery salt
- 7 gr onion flakes
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla
Peanut Butter & Chocolate Cookie Sandwich Cookies
- 24 marshamllows
- 1 egg
- 110 gr reeses peanut butter chips
- 110 gr butter
- 85 gr corn syrup (light)
- 65 gr butter
- 50 gr sugar
- 45 gr hersheys cocoa
- 16 gr all purpose flour
- 9 gr baking soda
Peanut Butter And Chocolate Cookie Sandwich Cookies
- 24 marshamllows
- 1 egg
- 110 gr reeses peanut butter chips
- 110 gr butter
- 85 gr corn syrup (light)
- 65 gr butter
- 50 gr sugar
- 45 gr hersheys cocoa
- 16 gr all purpose flour
- 9 gr baking soda
Peanut Butter Chocolate Layer Bars
- 20 cookies
- 1 semi-sweet chomorsels
- 450 gr peanutbutter sandwich cookie
- 300 ml sweetened condensed milk
- 250 gr peanuts
- 80 gr coconut
- 45 gr butter
Peanut Butter Cookie Pops
- 1 egg
- 1 wilton dark
- 190 gr all purpose flour
- 110 gr butter
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Cookie Pops
- 1 egg
- 190 gr all purpose flour
- 110 gr butter
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Sandwich Cookies
- 2 eggs
- 600 gr confectioners sugar
- 375 gr unbleached flour
- 350 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 60 ml milk
- 9 gr baking soda
- 8 gr vanilla
Peanut-butter-swirl Ice-cream Cake
- 29 chocolate-dipped wafer cookies
- 24 cream-filled chocolate sandwich cookies
- 1/2 gal vanilla ice cream
- 150 gr peanut butter
- 120 ml bottled fudge sauce (hot)
- 60 ml honey
- 70 gr butter melted
- 30 ml vegetable oil
Perky Turkey
- 2 turkey (diced cooked)
- 2 pimientos (diced)
- 350 gr rice (cooked)
- 80 ml dijon mustard dressing
- 50 gr celery (sliced)
Philly Cheese Steak
- 4 shell steaks
- 4 sandwich hero buns
- 55 gr cheddar cheese (shredded)
- 16 ml oil
- 1 gr salt
- 1 gr pepper
- 4 slices onions (sliced)
Pimiento Spread For Sandwich Filling
- 3 sweet pickle relish
- 1/2 pimientos
- 475 gr firm tofu
- 120 gr tofu
- 30 ml apple cider vinegar
- 30 ml oil
- 14 gr sugar
- 4 gr salt
- 1 gr black pepper
Pineapple Sandwich Salad
- 18 gr maraschino cherries (chopped)
- 16 ml cherry juice
- 8 slices pineapple
- 1 package cream cheese
Pinto Bean Loaf
- 1/4 quick oatmeal
- 700 gr pinto beans
- 240 ml tomato sauce
- 110 gr bread crumbs
- 60 ml water
- 60 ml catsup
- 24 gr onion (minced)
- 16 gr egg replacer mixed with
Poached Eggs With Chipotle Sauce
- 12 eggs
- 2 chipotles (dried)
- 2 shallots
- 400 ml chicken broth
- 60 ml water
- 16 ml olive oil
- 8 gr flour
- 2 gr thyme (dried)
- 1 gr sage (dried)