Sandwich
Pressed Sandwich
- 8 bacon rashers
- 2 long loaves french bread
- 140 gr meat (cooked)
- 60 ml olive oil
- 4 slices brie cheese (sliced)
- 1 slice onion
Pumpkin Whoopie Pies
- 4 egg whites
- 2 eggs
- 800 gr powdered sugar
- 575 gr shortening
- 450 gr brown sugar
- 375 gr flour
- 375 gr pumpkin
- 240 ml oil
- 32 gr flour
- 26 gr vanilla
Quick And Easy Dill Mustard
- 230 ml mustard
- 45 ml oil
- 5 gr dill
- 2 gr dill weed (dried)
Raspberry
- 3/8 seedless raspberry preserves
- 450 gr powdered sugar
- 150 gr blanched almond
- 120 gr egg whites
- 100 gr granulated sugar
- 55 gr butter (unsalted)
- 2 ml cream of tartar
- 1 gr vanilla extract
Ratatouille Bread Abm
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 375 gr bread flour
- 180 ml water
- 45 gr summer squash
- 45 gr bell peppers
- 45 gr zucchini
- 40 gr wheat bran
- 45 ml olive oil
- 14 gr yeast
Reese's Chewy Chocolate Cookies
- 2 eggs
- 400 gr sugar
- 280 gr butter
- 270 gr reeses peanut butter chips
- 250 gr all purpose flour
- 65 gr hersheys cocoa
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Referee Cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips (white)
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Roast Beef Pocket Sandwiches
- 6 in diameter (inches)
- 2 pita breads
- 1/2 with l
- 1/4 beef
- 2,400 gr thinly roast (sliced lean)
- 700 ml yogurt mixture
- 240 ml nonfat yogurt (plain)
- 230 gr alfalfa sprouts combine savory roast beef
- 5 ml prepared mustard
- 1 gr dill weed (dried)
Rosemary
- 2 lecithin
- 2 egg (white)
- 375 gr unbleached bread flour
- 180 ml warm milk
- 85 gr raisins
- 38 gr sugar
- 38 ml extra-virgin olive oil
- 3 gr salt
- 2 gr rosemary leaves
- 1 package dry yeast (active)
Salsa Sandwich
- 2 sprigs cilantro (fresh)
- 1 mango
- 1 orange
- 1 pear
- 1/2 lime
- 1/2 pepper (red)
- 1/2 jalapeno pepper
- 1/4 onion (red)
- 1 gr cumin
- 1 gr black pepper (crushed)
Samoosas
- 400 gr cake flour
- 250 ml water (cold)
- 75 ml cooking oil for spreading
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr borrie
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Santa Cookie Wreath
- 12 mini-chocolate chips
- 6 peanut-shaped peanut butter sandwich cookies
- 2 mini-marshmallows
- 150 gr vanilla flavor candy coating
- 60 ml water (hot)
- 28 gr margarine
- 16 gr flour
- 1 package gingerbread cake
Savory Baked Beans
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 green pepper
- 1,900 ml water
- 525 gr great northern beans
- 475 ml water
- 30 ml lemon juice
- 16 ml soy sauce
- 3 gr curry powder
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder