Sandwich
James Beard's Persimmon Bread
- 4 eggs
- 2 persimmon puree
- 450 gr sifted all-purpose flour
- 325 gr raisins (optional)
- 240 gr coarsely walnuts (chopped)
- 230 gr butter
- 160 ml cognac
- 9 gr baking soda
- 4 gr salt
- 2 gr mace (ground)
Lemon Butter Wafers
- 2 eggs
- 1 1/4 sifted flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds
- 12 gr lemon zest
Limon Cheesecake
- 13 lemon sandwich cookies
- 10 springform (pan)
- 4 eggs
- 350 gr sugar
- 230 ml pkg cream cheese
- 85 ml lime juice
- 85 ml lemon juice
- 45 gr butter
- 24 gr flour
Maria's Ischli Cookies
- 250 gr flour
- 220 gr butter at room temperature
- 130 gr bittersweet chocolate melted
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Maria's Ischli Cookies
- 400 oven
- 250 gr flour
- 220 gr butter
- 130 gr bittersweet chocolate
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc
- 1 figs
- 1 fig per serve (fresh)
- 350 gr golden syrup
- 150 gr sugar
- 120 gr egg (white)
- 100 gr butter (unsalted)
- 85 gr flour
- 16 gr ginger powder
- 14 gr brandy
- 7 ml lemon juice
Melting Moments With Orange Buttercream
- 1 egg
- 700 gr butter
- 250 gr flour
- 130 gr flaked coconut
- 100 gr granulated sugar
- 100 gr powder sugar
- 28 gr butter
- 7 ml orange juice
- 7 gr vanilla
- 7 gr baking powder
Mini Monte Cristo Sandwiches
- 3 eggs
- 1 env
- 120 ml milk
- 55 gr butter
- 30 ml prepared mustard
- 28 gr butter
- 8 slices bread (white)
Mintywiches
- 1 egg
- 220 gr flour
- 150 gr butter
- 120 gr chocolate chips
- 100 gr granulated sugar
- 85 gr corn syrup (light)
- 9 gr baking soda
- 1 gr salt
Mock Chopped Liver
- 2 garlic (cloves)
- 1 lentils (dried)
- 425 gr onions (diced)
- 425 gr green beans (boiled)
- 60 gr walnuts (chopped)
- 55 gr unsweetened peanut butter
- 50 gr peanuts
Mock Chopped Liver
- 2 garlic (cloves)
- 1 lentils (dried)
- 425 gr onions (diced)
- 425 gr green beans (boiled)
- 60 gr walnuts (chopped)
- 55 gr unsweetened peanut butter
- 50 gr peanuts
Open Faced Rump Roast Sandwiches
- some thinly leftover rump roast
- some monterey jack cheese
- some hamburger relish
- some rye bread
- some coleslaw
- some vinaigrette
Oreo Cookie Tube Cake
- 25 cream filled sandwich cookie
- 6 semi-sweet choco chips
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 36 gr shortening
- 22 gr corn syrup
- 16 ml milk
Peanut Butter Chocolate Ice Cream Decadence
- 18 chocolate sandwich cookies
- 7 1/4 bottle
- 1 banana
- 1/4 container
- 1,000 gr chocolate
- 700 ml vanilla ice cream
Pepper's Tuna Casserole
- 180 ml water-packed tuna
- 60 gr onion
- 40 gr egg noodles
- 2 slices sandwich cheese (sliced light)
Pineapple 'n' Ham Sandwich Roll
- 6 corn
- 1/2 edge
- 1/8 cream cheese mixture over tortilla to with-in
- 230 ml container cream cheese w
- 160 gr thinly ham (sliced)
- 30 gr walnuts (chopped)
- 1 gr pumpkin pie spice
- 3 slices of ham (thin)
Portabello Mushroom Sandwich
- 1 clove
- 10 ml lemon juice
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr oregano
- 1 gr salt
- 1 gr sugar
- 1 gr black pepper
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Ralph's Retch
- 40 ice (cubes)
- 350 ml strawberry soda
- 90 gr box strawberry jello
Red Pepper And Ginger Marmalade
- 12 mediu
- 4 tablesp -oons
- 3 oranges
- 1/2 butter (unsalted)
- 1/4 wide (lengthwise)
- 800 gr bell peppers (red)
- 180 ml orange juice (fresh)
- 120 gr ginger (fresh)
- 120 ml extra-virgin olive oil
- 38 gr sugar
Rinderrouladen
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth (hot)
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard dijon style
- 8 gr cornstarch