Sour
Diane's Sugar Cookies
- 2 eggs
- 1 lemon
- 450 gr sifted flour
- 300 gr granulated sugar
- 30 ml sour cream
- 16 ml milk
- 12 gr baking powder
- 9 gr vanilla
- 1 gr salt
Dijon Party Dip
- 240 ml sour cream
- 80 ml mayonnaise
- 60 ml dijon mustard
- 7 gr green onion (finely chopped)
Dill Cream Dressing
- 240 ml basic mayonnaise recipe
- 120 ml sour cream
- 10 ml dijon mustard
- 5 gr dill
Dill Potatoes
- 500 gr russet potatoes
- 180 ml sour cream
- 180 ml mayonnaise
- 60 gr onion (finely chopped red)
- 38 gr dill (minced fresh)
Dilly Ham Balls
- 1 balls
- 1 egg
- 240 ml sour cream
- 240 ml water
- 60 ml milk
- 55 gr dry bread crumbs
- 30 gr green onions (finely chopped)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr all purpose flour
Dinosaur Burger
- 1 lettuce leaves sweet pickle chips
- 1/2 bread with lettuce leaves
- 900 gr beef (ground)
- 60 ml water
- 9 slices loaf of unsliced
- 2 slices pancake turners
- 1 slice tomato
Dippy Snacks
- 1 stick
- 1 pkg onion soup mix
- 475 ml sour cream
- 475 ml mayonnaise
- 230 ml container of yogurt (plain)
- 240 ml buttermilk
- 100 gr cottage cheese with carrots
Divne Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 up the sides of prepared (inches pan)
- 1 blueberries artificial (garnish)
- 350 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 45 gr butter
- 38 gr sugar
- 26 gr sugar
Dorothy's Sweet And Sour Chicken
- 1 onion
- 525 gr chicken parts
- 240 gr pineapple chunks
- 240 ml chicken broth
- 60 ml vinegar
- 60 ml water
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 10 ml soy sauce
Double Orange Cake
- 2 bake it all mix
- 2 eggs
- 160 ml buttermilk
- 150 gr sugar
- 85 gr raisins (chopped)
- 80 ml orange juice
- 32 gr orange peel (ground)
- 2 gr baking soda
Dr. Digit's Rebecca's Ground Beef Casserole
- 2 bunches scallions
- 1 ovenproof casserole
- 900 gr beef
- 700 ml tomato sauce
- 600 ml sour cream
- 250 gr cottage cheese
- 180 gr cabbage
- 55 gr butter
- 55 gr noodles
- 6 gr salt
Dr. Ruth's Almost As Good As Sex Cheesecake
- 2 eggs
- 260 gr raspberries (fresh)
- 450 ml cream cheese softened
- 230 ml sour cream
- 100 gr sugar
- 70 gr butter melted
- 60 gr graham cracker crumbs
- 60 ml chambord liqueur
- 38 gr sugar
- 14 gr sugar
Dragon Den's Hot & Sour Soup
- 1 egg
- 1 oil for frying
- 1/4 bamboo shoots
- 1/4 wood ears
- 190 gr tofu
- 34 gr pork (raw)
- 24 gr cornstarch
- 22 gr mushrooms
- 16 ml wine vinegar (white)
- 7 ml sesame oil
Drunken Tuna Dip
- 1 1/4 tuna (fresh)
- 240 ml cream cheese
- 60 ml sour cream
- 60 ml mayonnaise
- 22 gr brandy
- 16 gr green onion
- 16 ml lemon juice
- 1 ml sauce (hot)
- 1 gr salt
Duchess Potato Puff
- 2 1/2 mashed potatoe flakes
- 1 egg
- 525 ml water
- 120 ml milk
- 120 ml dairy sour cream
- 45 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr salt
Dyresteg
- 3 1/2 haunch of venison (boneless)
- 325 ml beef stock
- 120 ml sour cream
- 40 gr butter
- 12 gr currant jelly (red)
- 8 gr flour
- 7 gr brown norwegian goat cheese
Easy Nachos
- 130 gr pace (thick)
Easy Spam Triangles
- 1 egg (white)
- 190 gr gouda cheese (shredded)
- 30 ml onion sour cream dip
- 1 gr poppy seeds
Easy Stroganoff
- 3 ingredients
- 1 onion (chopped)
- 1 noodles (hot cooked)
- 450 gr beef (ground)
- 300 ml cream of mushroom soup
- 230 ml sour cream
- 40 gr mushrooms (sliced)
- 16 gr all purpose flour
- 1 gr garlic salt
- 1 gr pepper
Easy Sweet And Sour Chicken
- 6 carrots
- 1 egg (white)
- 1 green
- 350 gr pineapple chunks
- 270 gr chicken breast
- 120 ml juice
- 120 ml vegetable oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 8 gr cornstarch
Eggnog Cheesecake With Cinnamon Graham Cracker Crust
- 9 graham crackers (whole)
- 9 diameter springform with (pan)
- 3 eggs
- 3/4 up sides (inches)
- 3/4 high sides
- 350 ml sour cream
- 700 ml cream cheese
- 150 gr sugar
- 34 gr butter (unsalted)
- 30 gr dark rum
Elaine's Cheesecake
- 2 eggs
- 900 ml cream cheese
- 300 gr oreo cookie crumbs
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 38 gr sugar
- 24 gr cornstarch
- 4 gr vanilla
Elida Proenza's Yuca Con Mojo
- 2 garlic (cloves)
- 500 gr yuca
- 60 ml lime juice of sour orange
- 30 ml olive oil
- 1 gr black pepper
- 1 slice onion (white)