Sour
Crockpot Chicken Parisienne
- 6 chicken breasts
- 1 salt
- 1 paprika
- 240 ml sour cream
- 120 ml dry wine (white)
- 40 gr mushrooms
- 32 gr flour
- 1 package cream of mushroom soup
Crockpot Chicken Stroganoff
- 6 chicken breasts
- 450 ml sour cream
- 1 package cream of mushroom soup
- 1 package onion soup mix
Crockpot Hungarian Goulash
- 1 garlic clove
- 1 noodles
- 525 gr round steaks
- 270 gr tomatoes
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper
Crockpot Meatballs 2
- 2 eggs
- 2 cream of mushroom soup
- 1 onions (fried)
- 900 gr beef (ground)
- 350 ml sour cream
- 260 gr italian sausage
- 210 gr mozzarella cheese
- 80 gr parmesan cheese
- 1 package onion soup mix
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Crowd Chicken Casserole
- 5 potato chips (crushed)
- 1,400 gr chicken
- 1,000 gr celery (chopped)
- 475 ml sour cream
- 475 ml mayonnaise
- 250 gr slivered almonds
- 95 gr pitted ripe olives
- 65 gr cans green (chopped)
- some green onions with tops
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Cucumber Dill Dip #1
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Curried Apple
- 2 apples
- 100 gr celery
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegan sour cream
- 60 ml soy mayonnaise
- 16 ml lemon juice
- 3 gr salt
- 1 gr curry powder
Curried Salmon With Poppadoms
- 6 poppadoms
- 2 pickled dill cucumbers (chopped)
- 1 lime
- 1 avocado
- 130 gr alaska salmon (canned)
- 30 ml natural yogurt
- 30 ml mayonnaise
- 30 ml vegetable oil
- 6 gr curry paste (hot)
Curtin Aikens' Vegetarian Dressing
- 16 soda crackers
- 8 pans corn bread
- 4 ribs celery
- 3 eggs
- 3 onions
- 1 stick margarine
- 600 ml vegetable broth
- 60 ml sour cream
- 60 ml buttermilk
- 2 gr sage (fresh)
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Dampfnudle
- 500 grams flour
- 150 grams butter
- 40 grams yeast
- 4 1/2 less
- 2 eggs
- 1 egg
- 1/4 litre milk
- 1 gr salt
Date Drops 2
- 1001 cookies
- 1 egg
- 280 gr dates
- 160 gr flour
- 120 ml sour cream
- 60 gr walnuts
- 55 gr brown sugar (light)
- 50 gr vegetable shortening
- 2 gr baking powder
- 2 gr baking soda
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt
Death By Chocolate Cake
- 4 eggs
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml oil
- 1 package chocolate cake mix
- 1 package chocolate instant pudding
Debbie's White Chocolate Cheesecake
- 4 egg whites
- 2 tbs
- 1 filling
- 3/4 oatmeal
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate (white)
- 450 ml cream cheese
- 90 gr almonds
- 80 gr graham cracker crumbs
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Devonshire Potato
- 450 gr seasoned mashed potatoes
- 130 gr mushrooms (sliced fresh)
- 120 ml sour cream
- 30 gr onions (chopped)
- 28 gr butter
- 5 ml lemon juice
- 1 gr salt
Diabetic Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar replacement
- 30 gr walnuts (chopped)