Sour
Turkey And Cranberry Chili
- 12 tortillas
- 1 turkey breast (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 16 ml vinegar (white)
- 4 gr sugar
Turkey Chimichangas
- 8 flour tortillas
- 1 1/2 turkey (ground)
- 1 container fat free sourcream
- 1 salsa
- 120 ml water
- 1 package taco seasoning mix
Turkey Pate
- 2 turkey (minced cooked)
- 240 ml sour cream
- 80 ml mayonnaise
- 65 gr pecans
- 8 gr pimento
- 3 gr parsley
- 1 package onion soup mix
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix
Turkey Salad Arizona
- 2 ripe tomatoes
- 1 1/4 turkey (ground)
- 1 onion (red)
- 160 gr tomato salsa
- 150 gr corn kernels
- 60 ml dairy sour cream
- 50 gr lettuce (shredded)
- 1 gr salt
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
Turkey Stroganoff
- 3 garlic (cloves minced)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion (sliced)
Turkey Tonnato Salad
- 2 anchovy fillets
- 2 turkey
- 2 potatoes
- 1 garlic clove
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 60 ml yogurt
- 60 ml sour cream
- 45 gr black olives
- 3 gr parsley
Turkey Tortilla Casual
- 6 corn tortillas (cut into)
- 1 turkey (lean ground)
- 230 gr fat-free cheddar cheese (shredded)
- 120 ml fat-free sour cream
- 60 gr onion (chopped)
- 20 slices z
- 1 package cream of chicken soup
- 1 slice olives (sliced)
Unadulterated Black Bean Soup
- 2 ham hocks
- 2 onion (yellow)
- 1,900 ml water
- 500 gr black beans (dried)
- 16 ml dry sherry
- 1 gr salt
- 1 gr pepper (freshly ground)
Uncle Ben's Grilled Stuffed Trout
- 2 bacon drippings
- 1 trout
- 1 onion (chopped)
- 150 gr crumbled cornbread
- 120 ml sour cream
- 85 gr mushrooms (sliced)
- 75 gr ripe olives (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 8 slices lemon (thin)
Unstuffed Mushroom Dip
- 1 monterey jack
- 1/4 imitation bacon bits
- 160 gr button mushrooms (white)
- 120 ml sour cream
- 60 gr bacon
- 5 ml worcestershire sauce
- 1 ml sauce (hot)
Venison Meatballs
- 1 1/2 venison
- 475 ml sour cream
- 30 ml catsup
- 16 ml water
- 16 ml oil
- 3 gr salt
- 3 gr dill weed
- 1 gr pepper
- 1 gr garlic salt
- 1 gr oregano
Venison Paprika
- 4 onions
- 2 garlic (cloves)
- 2 tbs paprika
- 800 gr venison steak
- 240 ml dry sherry
- 160 gr tomatoes (diced)
- 75 gr butter
- 1 gr marjoram
Vereshchaka
- 400 beetroot rassol
- 50 bacon
- 6 peppercorns
- 3 allspice berries
- 2 onions
- 290 gr pork
- 20 gr rye crumbs
- 2 gr parsley
Very Berry Cheesecake
- 4 eggs at room temperature
- 2 container
- 1 strawberries for blueberries for raspberries for double strawberry sauce (fresh garnish)
- 300 gr strawberries thinly (fresh sliced)
- 250 gr granulated sugar
- 170 gr graham cracker cookie crumbs
- 30 gr walnuts (finely chopped)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 14 gr firmly packed brown sugar
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water to the blender
- 45 ml water
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 26 ml wine vinegar (white)
- 26 ml vegetable oil
- 7 ml black mustard seeds
- 5 gr brown sugar
Walnut Hermits
- 2 eggs
- 450 gr brown sugar
- 450 gr all purpose flour
- 325 gr raisins
- 230 gr shortening
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
Walter Mcilhenney's Chili
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt