Strawberry
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Yogurt Heart With Strawberry Coulis
- 1 of gelatin (envelope)
- 1 strawberry coulis recipe
- 525 ml yogurt (plain)
- 350 ml skim milk
- 65 gr granulated sugar
- 60 ml water (cold)
- 4 gr vanilla extract
Yogurt-topped Strawberry Pancakes
- 8 carton strawberry
- 350 ml water
- 475 ml buttermilk complete
- 150 gr thinly strawberries (sliced)
- 26 gr sugar
- 1 gr cinnamon
Yugoslav Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr strawberry jam
- 130 gr carrots (grated)
- 120 gr walnuts (minced)
- 230 ml cream cheese
- 38 ml water (hot)
Amaretto Cheesecake From Loren Martin
- 4 eggs
- 1/2 stick butter
- 325 gr graham cracker (crushed)
- 220 gr ricotta cheese
- 230 ml cream cheese
- 100 gr sugar
- 80 ml amaretto liquor
- 4 gr vanilla
- 1 gr salt
Banana Cream Cake With Strawberry Cream Filling
- 1 grand marnier
- 475 ml cream (heavy)
- 375 gr sifted flour
- 375 gr sugar
- 350 ml whipping cream
- 110 gr mashed strawberries (fresh)
- 80 ml water
- 38 gr powdered sugar
- 38 gr creme de banana
- 14 gr baking powder
Berry Fine Baby Back Ribs
- 2 slabs baby back pork ribs
- 260 gr raspberry
- 60 ml worcestershire sauce
- 60 ml water
- 40 gr brown sugar
- 30 ml cider vinegar
- 18 gr onion (minced)
- 16 ml ketchup
- 7 gr onion powder
- 6 gr chili powder
Bloody Bug Juice
- 6 lemonade
- 1 blueberries (fresh)
- 950 gr ginger ale
- 425 gr strawberries (frozen thawed)
- 170 gr raisins
Bomba Colada
- 55 ml pineapple juice
- 55 ml milk
- 45 gr rum (white)
- 28 ml coconut cream
Brownie Ice Cream Loaf
- 4 eggs
- 950 ml strawberry ice cream
- 400 gr sugar
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts
- 85 gr frys cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr salt
Capetown Fruit & Vegetable Curry
- 2 garlic (cloves)
- 2 firm
- 1/2 strawberry conserve
- 1/2 bell pepper (red)
- 475 gr coarsely onions (chopped)
- 350 ml water
- 270 gr apricots (chopped dried)
- 260 gr green beans
- 85 gr raisins
- 30 ml peanut oil
Cereal Yogurt Bars
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
Chocolate Punch
- 1,900 ml milk
- 950 ml club soda
- 950 ml vanilla ice cream
- 475 ml water (hot)
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr sq semisweet chocolate
- 7 gr vanilla extract
Creamy Chilled Cheesecake
- 1 env
- 240 ml shipping cream
- 180 ml milk
- 150 gr sugar
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 60 ml lemon juice
- 60 ml water (cold)
- 55 gr margarine
Crisp Jalepeno Cheesecake
- 6 eggs
- 3 jalepenos
- 1 vanila
- 900 ml cream cheese
- 375 ml sour cream
- 180 gr sugar
- 55 gr butter
- 55 gr brown sugar
- 32 gr flour
- 1 gr ginger
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Cucidata
- 7 eggs
- 1 filling
- 1 orange
- 1/4 strawberry preserves
- 425 gr figs
- 400 gr sugar
- 280 gr dates
- 160 gr raisins
- 140 gr shortening
- 120 ml milk
Dipped Spam Swiss Sandwiches
- 3 eggs
- 90 ml milk
- 45 gr butter
- 12 slices bread (sliced white)
- 1 package spam luncheon meat
Dishwater Punch
- 1 food color (red)
- 10,400 ml water
- 475 ml apple juice
- 2 packages tuttifruiti koolaid
- 1 1/2 packages strawberry koolaid
- 1 package pineapple juice
- 1 package grape koolaid
- 1 package tropical punch koolaid
Easy Drop Danish
- 2 low-fat baking mix
- 180 ml skim milk
- 130 gr powdered sugar
- 80 gr strawberry jam
- 55 gr fat margarine softened (reduced)
- 26 gr granulated sugar
- 16 ml warm water
- 2 gr pure vanilla extract
Fresh Strawberry Spread
- 6 packets of artificial
- 60 ml water (cold)
- 12 gr granulated gelatin
- 10 ml water
- 7 ml lemon juice