Topping

Cheese Crunchers

• 16 ozs fat free cream cheese softened
• 4 egg whites whipped
• 240 gr semisweet chocolate chips melted
• 230 gr butterscotch chips melted
• 210 gr low-fat graham cracker crumbs
• 100 gr granulated sugar
• 55 gr margarine melted
• 32 gr unbleached flour
• 30 ml lemon juice

Cheese Dill Bread

• 9 lon put log on a cookie sheet lined with parchment (inches)
• 1 loaf of bread defrosted according to directions (white)
• 1 flour
• 1 egg
• 140 gr cheddar cheese (shredded)
• 16 ml milk
• 9 gr dill (chopped fresh)

Cheese-tease Omelet

• 8 eggs
• 2 packets sugar substitute
• 120 ml cream cheese softened
• 120 ml cottage cheese creamed
• 60 ml cream
• 45 gr butter
• 30 ml sour cream (optional)
• 4 gr vanilla
• 1 gr cinnamon

Cheeseburger Pie

• 9 pie (pan)
• 5 times to mix
• 4 heat the oven
• 3 bisquick baking mix
• 2 eggs
• 2 larger than an inverted (inches)
• 450 gr beef (lean ground)
• 250 gr biscuit baking mix
• 110 gr cheddar cheese
• 60 ml milk

Cheesecake

• 3 eggs
• 1 egg yolk well (beaten)
• 500 ml sour cream
• 700 ml cream cheese
• 260 gr sugar (white)
• 220 gr graham cracker crumbs
• 170 ml water
• 140 ml lemon juice
• 95 gr melted butter
• 14 gr cornstarch

Cheesecake

• 4 eggs
• 1 stick softened
• 1 fruit topping (optional)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 110 gr butter
• 24 gr flour
• 24 gr cornstarch
• 9 gr vanilla

Cheesecake Bars

• 2 eggs
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr libbys pack pumpkin (solid)
• 230 ml softened cream cheese
• 75 gr packed brown sugar
• 70 gr softened butter
• 65 gr pecans (finely chopped)
• 4 gr cinnamon (ground)
• 4 gr vanilla

Cheesecake Brownies

• 2 eggs
• 1 egg
• 575 gr german chocolate cake mix
• 200 gr sugar
• 140 gr nuts
• 230 ml cream cheese
• 110 gr butter
• 4 gr vanilla extract

Cheesecake Cookies

• 1 egg
• 130 gr flour
• 230 ml cream cheese
• 100 gr sugar
• 75 gr brown sugar
• 24 gr butter
• 10 ml milk
• 5 ml lemon juice
• 2 gr vanilla

Cheesecake Cookies Cyberealm

• 2 baking dish
• 1 none
• 1 egg
• 1 mixture aside for toppin press remaining mixture an (into)
• 130 gr flour
• 100 gr sugar
• 75 gr brown sugar
• 24 gr butter
• 10 ml milk
• 5 ml lemon juice

Cheesecake Cookies Squares

• 8 baking dish that has been oiled (square lightly)
• 1 egg
• 1 lemon
• 130 gr wheat flour (whole)
• 120 gr mixture for toppin press remaining crumbs an (into)
• 230 ml cream cheese
• 60 ml honey
• 75 gr butter
• 75 gr brown sugar
• 65 gr walnuts (chopped)

Cheesie Potatoes

• 2 hash browns (frozen)
• 1 1/2 stick margerine
• 240 ml sour cream
• 230 gr sharp cheddar cheese (grated)
• 150 gr corn flakes
• 60 gr onion
• 3 gr salt
• 1 gr pepper
• 1 package cr chicken soup

Cheesy Cauliflower Casserole

• 3 cauliflower in (cut pieces)
• 2 eggs (hard cooked chopped optional)
• 1 onion (chopped)
• 475 ml milk
• 120 gr american cheese cubed
• 110 gr cheddar cheese (grated)
• 95 gr cheese crackers (crushed)
• 55 gr butter melted
• 24 gr flour
• 18 gr green pepper (chopped)

Cheesy Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (ground)
• 120 ml catsup
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 70 gr brown sugar
• 40 gr mushrooms (canned pieces drained)
• 36 gr dry bread crumbs
• 30 gr onion (chopped)
• 16 ml worcestershire sauce

Cherries & Cream Tiara Cake

• 8 whipped topping
• 8 cupcakes
• 3 eggs
• 2 5/8 cps batter in the (pan)
• 160 ml water
• 110 gr butter
• 2 gr butter flavor
• 1 gr duncan hines butter recipe
• 1 package cherry pie filling

Cherries& Cream Tiara Cake

• 8 whipped topping
• 3 eggs
• 160 ml water
• 110 gr butter
• 2 gr butter flavor
• 1 gr duncan hines butter recipe
• 1 package cherry pie filling

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Cherry Breeze Pie

• 8 cool whip
• 1 butter crust pie crust
• 1 pie filling
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla

Cherry Cheese

• 16 size
• 2 eggs
• 1/4 liquid from cherrie (drained)
• 200 gr sugar
• 230 ml size cream cheese
• 50 gr liquid
• 8 gr cornstarch
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr almond extract