Topping

Cherry Cheese Bars

• 2 eggs
• 2 with butter flavor (pan)
• 1 walnut (pieces)
• 160 gr all purpose flour
• 140 gr nuts (finely chopped)
• 130 gr granulated sugar
• 120 gr set aside
• 230 ml cream cheese
• 110 gr butter flavor crisco
• 110 gr firmly packed brown sugar

Cherry Cheese Cake Delight

• 1 filling
• 240 ml milk
• 200 gr powdered sugar
• 170 gr graham crackers (crushed)
• 230 ml softened creamed cheese
• 110 gr melted butter
• 26 gr sugar
• 2 packages dessert topping mix
• 1 package cherry pie filling

Cherry Cheesecake Delight

• 21 cherry pie filling
• 2 dream whip
• 1 1/2 boxes
• 1 nbsp
• 250 gr cinnamon snacks
• 120 gr egg beaters
• 230 ml cream cheese
• 100 gr sugar
• 55 gr liquid butter buds nbsp
• 38 gr sugar

Cherry Cheesecake#2

• 2 eggs (separated)
• 1 sweet cherries pitted
• 1/4 cherry extract
• 80 gr cottage cheese artificial sweetener equal
• 80 ml instant non-fat dry milk
• 75 gr sugar
• 60 ml evaporated skim milk
• 6 gr lemon rind (grated)
• 2 gr vanilla

Cherry Cookie Pizza

• 21 cherry pie filling
• 2 egg whites
• 1 recipe by comstock makin it easy recipes
• 500 gr unbleached flour
• 300 gr granulated sugar
• 300 gr margarine
• 450 ml fat-free cream cheese
• 50 gr powdered sugar
• 30 ml skim milk
• 9 gr vanilla

Cherry Cranberry Dessert Squares

• 21 cherry pie filling
• 1 refrigerated pie crust
• 1 whipped topping (frozen light)
• 475 ml skim milk
• 200 gr sugar
• 60 ml water
• 32 gr cornstarch
• 2 gr rum extract
• 1 gr cinnamon

Cherry Crumb Coffee Cake

• 21 cherry pie filling
• 2 eggs
• 325 gr all purpose flour
• 240 ml sour cream
• 200 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml milk
• 55 gr butter
• 55 gr brown sugar
• 14 gr butter

Cherry Delight

• 17 utility
• 8 cake with this (pan)
• 4 eggs
• 550 gr flour
• 250 gr sugar
• 220 gr margarine
• 28 gr margarine
• 4 gr vanilla
• 2 gr baking powder
• 1 1/2 packages cherry pie filling

Cherry Delight Cake

• 9 cool whip whipped topping
• 1 lemon cake mix
• 1 pkg vanilla pudding mix
• 1 cherry pie filling
• 200 gr confectioners sugar
• 230 ml cream cheese

Cherry Nut Bars

• 21 cherry pie filling
• 1 mini-marshmallows
• 300 gr quick oats
• 300 gr sugar
• 280 gr butter
• 250 gr flour
• 65 gr pecans (chopped)
• 5 gr baking soda

Cherry-topped Icebox Cake

• 20 graham crackers (whole)
• 6 serv
• 2 cans
• 1 3/4 cool whip (thawed)
• 1 pkg
• 475 ml milk (cold)

Cheryl's Blueberry Lemon Crisp

• 6 1/2 blueberries
• 325 gr brown sugar
• 130 gr flour
• 110 gr butter
• 1 gr cinnamon (ground)

Chicken Olivia

• 1 stick margarine
• 300 gr corn flake crumbs
• 280 gr chicken (cooked)
• 240 gr rice (cooked)
• 180 ml mayonnaise (light)
• 60 gr slivered almonds
• 60 gr onion (chopped)
• 5 ml lemon juice
• 1 package cream of chicken soup
• 1 package waterchestnuts (drained)

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken Soup With Guacamole

• 2 avocado
• 2 lime
• 1 tomato
• 1 chile serrano
• 1,100 gr chicken soup
• 18 gr cilantro
• 4 slices scallion

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Capers

• 4 chicken breast (skinless boneless halves)
• 1 onion
• 1 clove garlic clove
• 80 gr mushrooms note
• 80 ml nonfat vegetarian broth beef flavor
• 45 ml balsamic vinegar
• 45 gr capers
• 18 gr tomato paste
• 5 ml vegetable oil note

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil