Topping
Cabbage & Tofu Over Rice
- 2 1/2 tamari
- 1 onion
- 1 dill pickle
- 700 gr pressed tofu
- 350 gr cabbage (shredded)
- 60 ml water
- 45 ml vegetable oil
- 34 gr tomato paste
- 16 ml vinegar
- 16 ml worcestershire sauce
Cabbage-pineapple Salad
- 1/2 lo-cal whipped topping
- 475 gr unsweetened pineapple
- 270 gr cabbage
- 26 gr sugar replacement
- 1 gr salt
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cake: Bread: Cate's Pumpkin Nut Bread
- 350 degree
- 4 eggs
- 3 pans in preheated
- 2 greased
- 1 pecans
- 1/2 cinammon
- 600 gr sugar
- 450 gr sifted flour
- 375 gr pumpkin (canned)
- 230 gr butter
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
Canadian Cottage Cheese Cake
- 5 eggs
- 1 filling
- 750 gr strawberries (whole)
- 475 gr cottage cheese
- 400 gr sugar
- 240 gr fine rusk crumbs
- 240 ml cream (heavy)
- 65 gr flour
- 60 ml orange juice
- 45 gr melted butter
Candy Shop Cookie Pizza
- 10 tbls
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 280 gr butter
- 190 gr all purpose flour
- 140 gr candy (chopped)
- 110 gr peanut butter
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Cappuccino Cake
- 18 1/4 cake mix (yellow)
- 3 eggs
- 1 confectioners sugar
- 80 gr chocolate chips
- 80 ml olive oil
- 60 gr hazelnuts
- 60 gr instant expresso coffee
- 5 gr cinnamon (ground)
Cappuccino Cupcakes
- 2 eggs
- 1 1/2 cool whip lite (thawed)
- 300 gr sugar
- 250 gr flour
- 120 ml water warmed
- 110 gr baking butter
- 60 gr instant coffee granules
- 60 ml vegetable oil
- 45 gr unsweetened cocoa
- 9 gr vanilla extract
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Apple Pie
- 9 pie crust
- 3/8 caramel topping
- 575 gr apples (peeled)
- 150 gr sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter
- 1 gr salt
Caramel Candy Pie
- 14 caramels
- 9 pie (pan)
- 1 gelatin (envelope unflavored)
- 350 ml whipped cream
- 240 ml milk
- 60 ml water (cold)
- 32 gr slivered almonds
- 26 gr sugar
Caramel Chocolate Brownies
- 12 1/4 caramel topping
- 8 walnut (pieces)
- 3 squares unswee chocolate
- 2 eggs
- 1 stick butter softened
- 350 gr semisweet chocolate chips about
- 200 gr sugar
- 120 gr flour (plus)
- 60 ml cream (heavy)
- 40 gr flaked coconut
Caramel Crunch Fudge Cake
- 3 eggs
- 375 gr brown sugar
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 190 gr margarine
- 160 gr oats
- 130 gr chocolate flavored syrup
- 120 ml kahlua liqueur
- 120 gr coffee (cold)
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Caramel Crunch Pie
- 10 caramel candies
- 6 snicker candy bars
- 3 eggs
- 2 tbl
- 600 gr milk chocolate chips
- 210 gr graham cracker crumbs
- 85 gr butter melted
- 85 gr corn syrup
- 80 ml sour cream
- 75 gr brown sugar
Caramel Oatmeal Chewies
- 350 ml caramel ice cream topping
- 270 gr oats
- 220 gr all purpose flour
- 200 gr eagle brand peanuts (chopped)
- 170 gr margarine
- 170 gr firmly packed brown sugar
- 2 gr baking soda
- 1 gr salt
Caramel Sticky Buns
- 1 egg
- 280 gr all purpose flour
- 120 ml warm water
- 45 gr butter
- 38 gr sugar
- 30 ml instant nonfat dry milk
- 3 gr salt
- 1 package dry yeast (active)
Caramel Strawberry Tortillas
- 10 tortillas
- 150 gr strawberries
- 80 ml whipping cream
- 60 ml sour cream
- 40 gr packed brown sugar
- 28 gr butter
- 26 gr granulated sugar
- 3 gr cinnamon
- 2 gr vanilla extract
- 2 slices bananas