Vanilla
Grapenuts
- 475 ml buttermilk
- 450 gr graham flour
- 325 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Great American Boston Cream Pie/cake
- 6 egg yolks
- 3 eggs
- 1 cake
- 1 filling
- 1 glaze
- 350 ml milk
- 300 gr sugar
- 110 gr semisweet chocolate
- 95 gr cake flour
- 65 gr corn syrup (light)
Great Ghost Pumpkin Cookies
- 1 egg
- 1 semi-sweet morsels
- 250 gr flour
- 250 gr libbys pack pumpkin (solid)
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 160 gr quick oats
- 5 gr baking soda
- 4 gr vanilla
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Green Meadows Six
- 4 eggs
- 950 ml buttermilk
- 650 gr all purp flour
- 600 gr sugar
- 300 gr box bran flakes w
- 240 ml ve oil
- 24 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 4 gr allspice (ground)
Guinness Cheesecake
- 2 eggs
- 1/4 guinness extra stout
- 100 gr sugar (white)
- 16 gr flour
- 4 gr vanilla
- 1 gr cinnamon
- 2 packages cream cheese
Halloween Popcorn Grunch
- 300 gr sugar
- 170 gr corn syrup
- 85 gr cranberries (dried)
- 75 gr banana chips
- 65 gr pumpkin seeds (salted)
- 60 ml water
- 55 gr butter
- 4 gr vanilla
Happy Endings Plum Cake
- 13 baking (pan)
- 2 egg
- 375 gr purple plums
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr reserved syrup
- 9 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
Haselnussmakronen
- 2 egg whites
- 210 gr shelled hazelnuts
- 50 gr sugar
- 32 gr unsweetened cocoa
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 1 gr salt
Haselnussmakronen
- 2 egg whites
- 150 gr sugar
- 120 gr hazlenuts
- 8 gr cocoa
- 4 gr lemon rind
- 2 gr vanilla extract
Haselnusstorte
- 5 eggs
- 1 strawberries
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hawaiian Brittle
- 1 macadamia nuts
- 200 gr sugar
- 170 gr corn syrup (light)
- 75 gr banana (dried)
- 40 gr coconut
- 5 gr margarine
- 5 gr baking soda
- 4 gr vanilla
Hawaiian Upside
- 4 maraschino cherries
- 2 eggs
- 240 ml juice-pack pineapple (crushed)
- 160 gr all purpose flour
- 120 ml reserved pineapple juice
- 75 gr butter
- 60 gr coconut (shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hawaiian Wedding Cake
- 9 container cool whip
- 1 any flavor cake mix
- 450 gr syrup from fruit (drained)
- 230 ml pkg cream cheese
- 60 gr walnuts (chopped)
- 40 gr coconut
- 1 package instant vanilla pudding
- 1 package fruit cocktail in syrup
- 1 package pineapple in syrup (crushed)
Hayes Street Grill Apricot Crisp
- 1 lemon
- 950 ml pitted apricot juice (halves)
- 220 gr brown sugar (light)
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 3 gr cinnamon (ground)
Hazelnut And Apricot Biscotti
- 11 eggs
- 4 egg yolks
- 4 parts
- 2 in diameter (inches)
- 2 cylinders
- 2 well-greased baking sheets
- 500 gr sugar
- 500 gr flour
- 400 gr apricots (finely diced dried)
- 95 gr hazelnuts
Hazelnut Biscotti
- 2 eggs
- 1 lemon
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr hazelnuts
- 65 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla