Vanilla

Chocoholic Cookies

• 3 bars chocolate (white)
• 2 on cookie shee bake (apart)
• 2 scoop
• 2 cookie shee do alter the order in which the ingredients are combined (not)
• 2 eggs
• 1 1/2 crisco preheat oven
• 350 gr semisweet chocolate chips
• 300 gr rolled oats
• 220 gr dark brown sugar
• 190 gr all purpose flour

Chocoholics Cookies

• 8 pecan (halves)
• 8 walnut (halves)
• 4 eggs
• 1 1/2 instant espresso
• 700 gr semi-sweet chocolate
• 375 gr flour
• 300 gr sugar
• 130 gr unsweetened chocolate
• 80 gr margarine
• 50 gr butter (unsalted)

Chocolate

• 582 mg sodium
• 117 mg calcium
• 72 mg chol
• 53 3/8 gm carbo
• 15 gm fat
• 13 1/2 gm protein
• 8 for this cheesecake recipe (pan)
• 7 ingredients
• 7 springform (pan)
• 6 chocolate wafers

Chocolate

• 6 chocolate wafers
• 1 low-fat cottage cheese
• 1 egg
• 200 gr sugar
• 350 ml process cream cheese product (light)
• 60 ml amaretto
• 32 gr all purpose flour
• 30 gr semisweet chocolate
• 12 gr unsweetened
• 4 gr vanilla extract

Chocolate

• 2 eggs
• 475 ml unsweetened applesauce
• 300 gr sugar
• 250 gr unsifted unbleached flour
• 170 gr semisweet chocolate chips
• 95 gr shortening
• 60 gr walnuts (chopped)
• 12 gr cocoa
• 9 gr vanilla extract
• 7 gr baking soda

Chocolate

• 3 eggs
• 700 ml cream (heavy)
• 525 gr granulated sugar
• 350 ml milk
• 250 gr sifted all-purpose flour
• 90 gr confectioners sugar
• 80 gr unsweetened chocolate
• 60 ml chocolate-mint liqueur
• 65 gr butter (unsalted)
• 65 gr unsweetened cocoa powder

Chocolate

• 9 round cake
• 4 eggs
• 475 gr pack pumpkin (solid)
• 400 gr granulated sugar
• 350 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 65 gr cocoa powder
• 16 gr pumpkin pie spice
• 9 gr baking powder

Chocolate

• 4 eggs
• 3 sq
• 450 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter (unsalted)
• 14 gr sugar
• 14 gr real vanilla extract
• 8 gr unbleached flour

Chocolate

• 400 gr granulated sugar
• 160 ml milk
• 160 gr milk chocolate chips
• 110 gr peanut butter
• 40 gr corn syrup (light)
• 14 gr butter
• 4 gr vanilla

Chocolate

• 4 size
• 3 loaf with foil (pan)
• 1/2 bar german sweet chocolate
• 2,400 ml saucepan
• 240 ml milk
• 200 gr pecans (chopped)
• 200 gr granulated sugar
• 170 gr corn syrup (light)
• 120 ml cream (heavy)
• 110 gr brown sugar (light)

Chocolate

• 400 gr sugar
• 240 ml milk
• 160 ml cream (heavy)
• 85 gr corn syrup (light)
• 70 gr semisweet chocolate (pieces)
• 4 gr vanilla
• 1 gr salt

Chocolate

• 250 gr flour
• 230 gr butter softened
• 100 gr powdered sugar sifted
• 60 gr pecans (finely chopped)
• 12 gr shortening
• 4 gr vanilla

Chocolate

• 3 eggs up
• 1 3/8 powdered fructose
• 400 gr sugar
• 325 gr all purpose flour
• 190 gr coarsely unpeeled zuchinni (grated)
• 170 gr margarine
• 140 gr nuts (chopped)
• 120 ml milk
• 45 gr cocoa powder
• 12 gr baking powder

Chocolate

• 1 egg unbeaten
• 250 gr pillsburys best all purpose flour sifted
• 170 gr peanut butter
• 150 gr sugar
• 110 gr butter
• 100 gr confectioners sugar sifted
• 28 gr cocoa
• 4 gr frenchs vanilla
• 1 gr salt

Chocolate

• 3 eggs
• 1 chocolate pudding mix
• 1 recipe by jo anne merrill
• 425 gr all purpose flour
• 400 gr chocolate chips
• 325 gr margarine
• 220 gr packed brown sugar
• 200 gr nuts
• 100 gr sugar
• 7 gr baking soda

Chocolate

• 2 eggs
• 350 gr granulated sugar
• 325 gr sifted flour
• 260 gr zucchini
• 170 gr semisweet chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml vegetable oil
• 90 gr walnuts (chopped)
• 22 gr unsweetened cocoa

Chocolate

• 36 b
• 2 eggs
• 1 raspberry sauce cream whipped
• 650 gr wafer crumbs chocolate
• 300 gr sugar
• 250 gr chocolate squares semisweet (cut into)
• 230 ml sour cream
• 230 ml cream cheese (cut)
• 75 gr butter
• 60 gr coffee (hot)

Chocolate

• 4 eggs
• 1/2 raspberry preserves
• 400 gr sugar
• 160 gr unbleached all-purpose flour
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Chocolate

• 4 squares
• 4 baking chocolate (white)
• 3 eggs
• 400 gr granulated sugar
• 170 gr butter
• 140 gr coarsely nuts (chopped)
• 130 gr unsweetened baking chocolate
• 130 gr all purpose flour
• 4 gr vanilla

Chocolate

• 80 per candy
• 20 candies
• 3 pecan per (halves)
• 1 miniature marshmallows
• 1 pecan (halves)
• 120 gr semisweet chocolate chips
• 28 gr margarine
• 1 gr vanilla

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate

• 2 eggs
• 1 cake mix
• 200 gr chocolate-covered raisins
• 180 ml vegetable oil
• 160 gr quick-cooking oats
• 4 gr vanilla extract
• 1 gr cinnamon

Chocolate

• 100 per cookie
• 12 rectangles
• 4 equal par cover
• 4 cookies
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr miniature chocolate chips
• 95 gr shortening
• 95 gr walnuts

Chocolate

• 2 instant espresso
• 1 egg
• 200 gr sugar
• 180 ml milk
• 130 gr all purpose flour
• 55 gr butter
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 2 gr vanilla
• 1 gr baking soda

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar