Vanilla
Coffee Pecan Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr pecans
- 110 gr dk
- 65 gr butter (unsalted)
- 30 gr instant coffee
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Coffee Shortbread Cookies
- 170 gr unbleached all-purpose flour
- 130 gr confectioners sugar
- 22 gr instant coffee
- 16 gr cornstarch
- 16 ml boiling water
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon (ground)
Coffee Squares
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 240 gr black coffee
- 230 gr chocolate chips
- 120 ml oil
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Coffee-coconut Muffins
- 2 eggs
- 220 gr all purpose flour
- 120 gr brewed coffee strong
- 110 gr margarine (solid)
- 110 gr packed brown sugar (light)
- 100 gr sugar
- 80 ml milk
- 60 gr black walnuts (chopped)
- 60 gr coconut (dried)
- 14 gr baking powder
Coffeecake Eschmann
- 350 oven
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 300 gr sugar
- 230 gr butter
- 120 ml milk
- 36 gr vegetable shortening
- 30 ml milk
- 10 gr baking powder
Cognac Cookies
- 10 pecans (whole)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 80 ml cognac
- some nibbles
Coke-a-cola Cake
- 10 coca-cola
- 2 eggs
- 1 1/2 miniature marshmallows
- 400 gr sugar
- 375 gr powdered sugar
- 350 gr margarine
- 250 gr sifted flour
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking soda
Cola Cake
- 7 coke
- 2 eggs
- 1/2 marshmallows
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr nuts
- 120 ml wesson oil
- 40 gr cocoa
- 8 gr vanilla
Cold Chocolate Cheese Cake
- 8 tbls icing sugar
- 3 eggs
- 2 tbls sugar
- 1 filling
- 1 tbl cocoa
- 250 ml cream
- 200 gr bittersweet chocolate
- 200 gr butter
- 200 gr biscuit crums
- 140 gr peca nuts
Cold Water Xmas Cake
- 1 cherries
- 1 mixed peel (dried)
- 475 ml water (cold)
- 400 gr sugar (white)
- 375 gr flour
- 325 gr seeded raisins
- 24 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Colette's Chocolate Cake
- 2 eggs at room temperature
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk at room temperature
- 240 gr strong coffee (hot)
- 190 gr vegetable shortening
- 85 gr unsweetened cocoa
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Collector's Cocoa Cake
- 8 pans
- 2 eggs
- 2 greased
- 1 at speed
- 350 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 170 gr butter
- 65 gr hersheys cocoa
- 6 gr baking soda
Colonial Seed Cake
- 10 sugar
- 3 eggs
- 250 gr sugar
- 250 gr sifted all-purpose flour
- 180 ml milk
- 170 gr soft butter
- 9 gr baking powder
- 4 gr vanilla
Colorado Chocolate Cake
- 9 dish
- 1 cake
- 260 gr coffee (cold)
- 250 gr sugar (white)
- 160 gr flour
- 110 gr brown sugar
- 60 ml milk
- 32 gr unsweetened chocolate (square)
- 22 gr cocoa
- 9 gr butter
Columbian Fresh Banana Cake With Sea Foam Fro
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 10 ml lemon juice
- 4 gr vanilla extract
- 1 gr baking soda
- 1 ml cream of tartar
Columbian Fresh Banana Cake With Sea Foam Frosting
- 350 oven for about
- 2 eggs
- 2 egg whites
- 2 baking disk
- 1 1/8 coca-cola
- 1 at speed
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 22 gr corn syrup
Comfort Cake
- 4 eggs
- 1/2 southern comfort
- 120 gr pecans (chopped)
- 120 ml water (cold)
- 120 ml oil
- 1 package cake mix (yellow)
- 1 package ins vanilla pudding
Commercial
- 1 egg
- 400 gr chocolate chips
- 325 gr all purpose flour
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr butter (unsalted)
- 14 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Commercial
- 2 rolled oatmeal
- 1 egg
- 1/2 pecan (pieces)
- 325 gr brown sugar (light)
- 240 gr chocolate chips
- 240 gr golden raisins
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 100 gr sugar (white)
- 9 gr vanilla extract
Company's Coming Cashew Pie
- 15 pkg
- 3 eggs
- 1 refrigerated pie crust
- 250 gr corn syrup (light)
- 170 gr firmly packed brown sugar
- 120 gr cashews (chopped)
- 45 gr margarine
- 4 gr vanilla
Concentration Candy Cookies
- 380 oc
- 42 colour candy in separate bowls
- 7 1/2 cm
- 1 egg
- 500 gr candy coated chocolate
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 30 ml milk
Confetti Cake
- 4 eggs
- 3 semi-sweet mini choco chips
- 1 colored mini marshmallows
- 240 ml water
- 170 gr duncan hines chocolate frosting
- 120 ml crisco oil
- 1 package deluxe cake mix (yellow)
- 1 package vanilla instant pudding mix