Vanilla
Coconut-lime Pie
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
Coconut-pecan Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Coconut-pineapple Cream Cake
- 19 pkg cake mix (yellow)
- 12 crtn whipped topping (frozen thawed)
- 550 gr pineapple (crushed drained)
- 240 ml coconut milk
- 190 gr coconut meat (shredded)
- 230 ml pkg cream cheese
- 100 gr pkg instant vanilla pudding
Cocorama Cake
- 2 egg whites
- 2 eggs unbeaten
- 375 gr brown sugar
- 250 gr flour
- 240 ml cream (light)
- 150 gr sugar
- 140 gr coconut meat (shredded)
- 140 ml water (hot)
- 120 ml water boiling
- 60 gr unsweetened baking chocolate squares melted
Coffee & Fig Pudding
- 2 eggs
- 600 ml milk
- 240 ml cream (heavy)
- 150 gr up stewed ca (cut)
- 130 gr sugar
- 90 gr rice (cooked)
- 16 ml water (hot)
- 16 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Coffee Almond Ice Cream Cake
- 30 cookies
- 1 1/2 amaretti
- 700 ml coffee ice cream
- 400 gr chocolate wafer crumbs
- 350 ml cream (heavy)
- 60 gr almonds
- 34 gr butter (unsalted)
- 4 gr vanilla
Coffee Bean Brownies
- 2 stick
- 2 eggs
- 1 frosting in saucepan
- 1 chocolate covered espresso beans (optional)
- 700 gr powdered sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 120 gr strong brewed coffee
- 120 gr kahlua
Coffee Cake
- 4 eggs
- 1 lemon extract
- 240 ml sour cream
- 160 ml salad oil
- 110 gr brown sugar (light)
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr cinnamon
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee Chiffon Cake
- 4 eggs
- 1 kahlua cream frosting see recipe for recipe by southern living
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml vegetable oil
- 7 gr baking powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 2 ml cream of tartar
Coffee Chip Drops
- 36 chocolate kisses unwrapped
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening butter flavored
- 80 gr milk chocolate chips
- 60 gr walnuts-coarsely (chopped)
- 30 gr brewed coffee (cold)
- 16 gr french roast coffee beans
Coffee Chip Drops # 2
- 36 chocolate kisses
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 80 gr milk chocolate chips
- 60 gr walnuts
- 30 gr brewed coffee
- 16 gr french roast coffee beans
Coffee Chocolate
- 2 eggs
- 325 gr flour
- 325 gr chocolate chips
- 250 gr sugar
- 220 gr butter at (room temp)
- 90 gr almonds slivered
- 80 gr instant coffee granules
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)
Coffee Cream Cake
- 10 tube (pan)
- 5 eggs
- 3/8 cream frosting to fill layers
- 475 ml whipping cream
- 200 gr sugar
- 200 gr sugar in bowl
- 130 gr all purpose flour
- 60 gr coffee
- 45 ml water
- 30 ml coffee liqueur
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Coffee Liqueur
- 10 coffee beans
- 1 fifth of vodka
- 1 vanilla bean
- 800 gr sugar
- 475 ml water
- 160 gr instant coffee
Coffee Liqueur Cream Pie
- 24 chocolate sandwich cookies
- 1 heath candy bars
- 950 ml chocolate ice cream
- 950 ml vanilla ice cream
- 475 ml whipped cream
- 120 ml coffee liqueur
- 45 gr butter
Coffee Liqueur Pecan Pie
- 9 pie crust
- 3 eggs
- 3/4 pecan (halves)
- 250 gr corn syrup (light)
- 120 ml whipping cream (heavy)
- 30 ml coffee liqueur
- 4 gr vanilla extract
Coffee Meringue Kisses
- 4 egg whites
- 150 gr sugar
- 16 gr powdered instant coffee
- 4 gr vanilla extract
- 1 ml cream of tartar
Coffee Mocha Punch
- 950 ml chocolate ice cream
- 950 gr strong coffee
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 100 gr granulated sugar
- 2 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)