Vanilla

Cottage Cheese Cheesecake

• 4 egg (separated)
• 1 none
• 300 gr strawberries (fresh)
• 240 ml sour cream
• 200 gr sugar
• 85 gr flour sifted
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr almond extract
• 3 gr lemon peel (grated)

Cottage Cheese Pie

• 2 egg yolks
• 2 egg whites
• 1 pie pastry shell
• 250 gr cottage cheese
• 180 ml milk
• 150 gr sugar
• 45 gr butter
• 9 gr vanilla
• 1 gr salt
• 1 ml lemon juice

Country Apple Coffee Cake Part 1

• 10 hungry jack refrigerat
• 1 egg
• 1/2 pecan (halves)
• 150 gr apples
• 110 gr corn syrup (light)
• 75 gr firmly packed brown sugar
• 65 gr powdered sugar
• 7 ml whiskey
• 5 ml milk
• 1 gr cinnamon

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla

Cowboy Cookies

• 3 eggs
• 475 gr rolled oats
• 375 gr all purpose flour
• 350 gr shortening
• 325 gr brown sugar
• 300 gr granulated sugar
• 230 gr chocolate chips
• 140 gr nuts (chopped)
• 7 gr baking soda
• 7 gr vanilla extract

Cowgirl's Lemon Poppy Seed Pound Cake

• 4 egs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr softened butter
• 240 ml buttermilk
• 200 gr confectioners sugar
• 36 gr poppy seeds
• 30 ml lemon juice
• 8 gr lemon rind (grated fresh)
• 2 gr baking soda

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cran-raspberry Cheesecake

• 3 egg yolks
• 2 eggs
• 2 egg whites
• 100 gr granulated sugar
• 40 gr almonds
• 24 gr cake flour
• 14 gr granulated sugar
• 3 gr vanilla
• 1 ml cream of tartar

Cranapple Cake

• 2 eggs whites
• 1 cranberries (frozen)
• 1 cooking apple (red shredded)
• 325 gr unsifted all-purpose flour
• 300 ml unsweetened applesauce
• 220 gr brown sugar (light)
• 120 ml vegetable oil
• 7 gr baking soda
• 3 gr cinnamon
• 2 gr baking powder

Cranapple Snack Bars

• 2 1/2 cranberries
• 1 egg
• 240 ml honey
• 250 gr flour
• 190 gr apple (peeled)
• 80 ml soy oil
• 60 gr walnuts (chopped)
• 45 ml orange juice
• 5 gr baking soda
• 4 gr vanilla

Cranberry

• 375 oven
• 1 1/2 oatmeal
• 1 stir in oats
• 1 egg
• 1 orange juice
• 200 gr powdered sugar
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr cranberries (chopped)

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Cranberry

• 1 oranges
• 1 egg
• 65 gr cranberries
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr raisins
• 38 gr margarine
• 28 gr brown sugar
• 5 gr baking powder
• 2 gr vanilla

Cranberry And White Chocolate Cheesecake

• 325 oven
• 14 foil
• 9 springform (pan)
• 3 eggs
• 2 cranberries
• 700 ml sour cream
• 220 gr sugar
• 190 gr chocolate (white)
• 230 ml cream cheese
• 100 gr graham cracker crumbs

Cranberry Apple Pie With Soft Gingersnap Crus

• 20 gingersnap cookies
• 2 mcintosh apples
• 1 cranberries (fresh)
• 70 gr dark brown sugar
• 22 gr margarine
• 4 gr granulated sugar
• 1 gr vanilla extract
• 1 gr cinnamon (ground)

Cranberry Cheesecake Pie

• 2 eggs
• 240 ml sour cream
• 200 gr granulated sugar
• 350 ml cream cheese
• 65 gr pecans (chopped)
• 16 ml milk
• 8 gr cornstarch
• 2 gr vanilla extract

Cranberry Cheesecake With Walnut Crust

• 3 eggs
• 1 stick
• 220 ml dairy sour cream
• 160 gr graham cracker crumbs
• 150 gr granulated sugar
• 60 gr walnuts (finely chopped)
• 32 gr flour
• 9 gr vanilla extract

Cranberry Christmas Pudding And Sauce

• 2 cranberry
• 1 bag
• 200 gr sugar
• 190 gr flour
• 120 ml molasses
• 120 ml whipping cream
• 120 ml water
• 110 gr butter
• 10 ml soda